Gather around our crackling campfire in the crisp fall air to share a hot meal with family and friends Saturdays from November 4th to November 25th from 4-8pm at Beach Plum Farm’s Community Campfire Dinners.
Chef Todd will be creating one-pot meals using our own seasonal farm-fresh ingredients and he’ll be cooking them over an open fire in our huge cast-iron kettle. He’ll have dishes like turkey chili made with our own pasture-raised broad-breasted bronze turkeys or perhaps Berkshire pork stewed with freshly-harvested fall vegetables. All mains will come with two sides. We’ll also have s’mores for the kids and adults or other fun fireside desserts. Hot cider, coffee, tea and other non-alcoholic beverages are included with your meal.
Enjoy a hearty autumn dinner, then stay for a free family hayride!
BYOB-we supply farm fresh juice, tea, and mixers.
Reservations recommended but not required.
The Cape May Forum is a champion of the Slow Food Movement and their annual farm-to-table dinner sells out every year. This year they are having their dinner at our farm. Please join the Cape May Forum on Thursday, October 19th at 6pm for a 3-course menu that includes wine and hors-d’oeuvres. You just might find some Cape May Salt oysters in the mix! The farm fresh menu will feature Beach Plum Farm’s meats, poultry, herbs, and vegetables, and will be crafted by Beach Plum Farm’s own Chef Todd Phillips.
Our fall harvest is a special time at Beach Plum Farm. Every Saturday from September 30th – October 28th enjoy Chef Todd’s à la carte farm-to-table menu from 8am-8pm inspired by what we’re picking that day. We’ll be roasting one of our heritage hogs for our Fall at the Farm Special.
Thirsty? We’ll have Cape May Brewery’s local craft brews and three special cocktails using Nauti Spirits Distillery’s local farm-to-bottle rum, gin, and vodka.
There will be live music all afternoon, and plenty of Hayrides, Pumpkin Picking and Lawn Games for the kids and for those who are young at heart from 11am-7pm. Don’t forget to visit our pigs and chickens! Our Farm & Market closes at 8pm. Come join us!
Beach Plum Farm’s acclaimed Friday Farm-to-Table Dinners are back by popular demand. You might dine under the stars on a moonlit night by our crackling fire pit, or in our hand-hewn Amish barn. Or even in one of our fields. The location is a surprise! Chef Todd Phillips uses ingredients harvested that day. He might start with a silken celery root soup and end with a butternut squash crème bruleé. Entrees might feature Beach Plum’s succulent sustainably-raised heritage pork and poultry. Guests will mix and mingle, sharing not only their bottles of spirits and wine but also sharing stories before dining family style at communal tables.
Each menu for the Friday farm-to-table dinners will be curated the same way – based on what is fresh on the farm that week.
We are delighted to welcome guest chefs from our partner restaurants at the Ebbitt Room, the Rusty Nail and the Blue Pig Tavern. Each chef will collaborate with Beach Plum chef Todd Phillips to create simple, delightful dishes that will highlight the bountiful ingredients picked fresh here on our farm and eaten at their peak.
All dinners are BYOB. We invite you to bring your own wines or spirits. Farm-fresh juices and herbs will be provided as mixers to make your own craft cocktails. Enjoy this night as a time to socialize and tell stories with friends and to share the abundance of our farm’s fall harvest.
Click the links to reserve.
Chef Todd Phillips, Beach Plum Farm
Guest Chef Robert Lhulier, Robert Lhulier Cuisine
Limited to 40 people per dinner.
Tickets sell out quickly as there are a very limited number of seats.
Due to the limited seating and advance preparations required for our Farm to Table dinners,
all reservations are non-refundable.
In the event of a sell-out dinner, please call Mike Stango at 609 602-0128
to be placed on our waiting list.
There are twelve beehives operating at Beach Plum Farm, and each one yields one hundred and fifteen pounds of honey when it’s harvested. Bees can travel up to three miles feeding off local Cape May plants to provide a signature pure taste. Among the healing qualities associated with honey– a spoonful of the local variety can cure even the worst seasonal allergies. Our Beach Plum Farm honey is harvested several times throughout the year. Some consider the fall harvest particularly delicious since the bees have had all summer to feed off of sweet Cape May nectar.
We’re now proud to offer wines from Cape May County’s award-winning Hawk Haven Vineyard.
The youngest of three sons, Todd Wuerker and his older brother Ken planted the first grapevines, Cabernet Sauvignon, on their great-grandfather’s farm in 1997 before Todd was even of the legal drinking age. Hawk Haven leverages the sandy soils and cool ocean summer breezes on the Cape May Peninsula to create the perfect growing conditions for crafting fine artisan wines, using local and estate-grown vinifera grapes in all their wines.
You’ll enjoy pairing our farm-fresh meals with Chef Todd’s selection of Hawk Haven’s finest vintages. Enjoy the 2016 Dry Rose with its crisp bright acidity and hints of unripe strawberry and watermelon, or the plummy Proprietor’s Red Blend with its juicy blackberry and red currant note. BPF has a wide selection to pair with your farm-to-table meal.
Sit back in the shade of one of our cool green umbrellas and let us feed the whole family. We’ve just launched a series of 3-course farm-fresh family-style meals inspired by what we’re picking that day. Each meal features our own produce picked at the peak of its flavor, our own heritage pork, free-range eggs and pasture raised chicken and turkey. Dine just steps away from Chef Todd’s kitchen garden
OUR NEW THREE-COURSE FAMILY-STYLE DINNER SPECIAL FEATURES:
Bread & Butter, Appetizer, 2 Entrees, 3 sides & Dessert
4 person minimum
$30 per person
Add-on dinners= Adults-$25 Kids-$12 or item from our kids’ menu.
Please call for reservations at (609) 602-0128.
(You do not need reservations if you are ordering our regular a la carte items off the menu.)
Tis finally the season and our beautiful heirloom varieties are coming in full bore! From Cherokee Purple to Black Prince to Green Zebra, whatever you call them, we call them delicious.
Enjoy in one of Chef Todd’s signature dishes for breakfast, lunch, or dinner– we can’t get enough! Or head over to the Blue Pig to build your own BLT. The Boiler Room is using our farm fresh vegetables to make some really unique sauces and pizzas. However you slice them, Jersey heirloom tomatoes are something to celebrate!
Gather together with family, friends, and neighbors in celebration of inspiring music, local fare and the love of Cape May. This extraordinary evening in Cape May at the 62-acre Beach Plum Farm will feature food, wine, and beer from local favorites, all accompanied by the classic jazz and rock sounds of ‘Little Country’. While it may not last for three days it will be the best party of the summer while supporting the community we love.
With great anticipation, we are excited that ‘Little Country’, hailing from Norfolk, Virginia will be performing at the farm. Little Country is a group of six musicians with diverse musical styles and training. With years of experience spent in the studio and on the road, these six individuals come together on stage to create a high-energy performance that has the audience singing and dancing along. Drawing on inspiration from Fleetwood Mac, Little Big Town and Kansas, Little Country’s main mission is to create an unforgettable experience for any crowd. With their roots Americana style, Beach Plum Farm provides the perfect stage for their debut performance in Cape May.
TICKETS AVAILABLE ONLINE TODAY UNTIL 5PM. AVAILABLE AT THE GATE STARTING AT 5PM.
What could be better than kicking off your shoes in the cool grass after a hot day on the beach and letting us do all the cooking?
By popular demand, we’re bringing farm-fresh, family-friendly casual dinners to the farm this summer Thursday through Sunday from 4-8pm. And yes, you’ll be able to order your farm-to-table lunch favorites as well. No fuss. No muss. No reservations needed for our a la carte menu.
Enjoy Chef Todd’s succulent roast 1/2 chicken with pesto, herb and garlic pork burgers, chicken and summer squash casserole, stuffed summer squash or grilled pork salad. Chef Todd will be keeping it fresh with family style specials inspired by what we’re picking at the farm. BYOB.
We do ask that you make reservations for
OUR NEW THREE-COURSE FAMILY-STYLE DINNER SPECIAL. It features:
Bread & Butter, Appetizer, 2 Entrees, 3 Sides & Dessert
4 person minimum. $30 per person.
Add-on dinners= Adults-$25 each Kids-$12 each or item from our kids’ menu.
Please call for reservations at (609) 602-0128.
Beach Plum Farm Hours:
Monday-Wednesday: Farm & Market: 8am-5pm. Kitchen: 8am-3pm.
Expanded Hours Thursday-Sunday: Farm & Market 8am-8pm.
Kitchen: Breakfast & Lunch 8am-3pm. Lunch & Dinner 4-8pm.