We’re now proud to offer wines from Cape May County’s award-winning Hawk Haven Vineyard.

The youngest of three sons, Todd Wuerker and his older brother Ken planted the first grapevines, Cabernet Sauvignon, on their great-grandfather’s farm in 1997 before Todd was even of the legal drinking age. Hawk Haven leverages the sandy soils and cool ocean summer breezes on the Cape May Peninsula to create the perfect growing conditions for crafting fine artisan wines, using local and estate-grown vinifera grapes in all their wines.

You’ll enjoy pairing our farm-fresh meals with Chef Todd’s selection of Hawk Haven’s finest vintages. Enjoy the 2016 Dry Rose with its crisp bright acidity and hints of unripe strawberry and watermelon, or the plummy Proprietor’s Red Blend with its juicy blackberry and red currant note.  BPF has a wide selection to pair with your farm-to-table meal.

Sit back in the shade of one of our cool green umbrellas and let us feed the whole family.  We’ve just launched a series of 3-course farm-fresh family-style meals inspired by what we’re picking that day.  Each meal features our own produce picked at the peak of its flavor, our own heritage pork, free-range eggs and pasture raised chicken and turkey. Dine just steps away from Chef Todd’s kitchen garden


Bread & Butter, Appetizer, 2 Entrees, 3 sides & Dessert

4 person minimum

$30 per person

Add-on dinners= Adults-$25 Kids-$12 or item from our kids’ menu.

Please call for reservations at (609) 602-0128.
(You do not need reservations if you are ordering our regular a la carte items off the menu.)

Tis finally the season and our beautiful heirloom varieties are coming in full bore!  From Cherokee Purple to Black Prince to Green Zebra, whatever you call them, we call them delicious.

Enjoy in one of Chef Todd’s signature dishes for breakfast, lunch, or dinner–  we can’t get enough! Or head over to the Blue Pig to build your own BLT.  The Boiler Room is using our farm fresh vegetables to make some really unique sauces and pizzas. However you slice them, Jersey heirloom tomatoes are something to celebrate!

Gather together with family, friends, and neighbors in celebration of inspiring music, local fare and the love of Cape May. This extraordinary evening in Cape May at the 62-acre Beach Plum Farm will feature food, wine, and beer from local favorites, all accompanied by the classic jazz and rock sounds of ‘Little Country’. 
While it may not last for three days it will be the best party of the summer while supporting the community we love.

With great anticipation, we are excited that ‘Little Country’, hailing from Norfolk, Virginia will be performing at the farm. Little Country is a group of six musicians with diverse musical styles and training. With years of experience spent in the studio and on the road, these six individuals come together on stage to create a high-energy performance that has the audience singing and dancing along. Drawing on inspiration from Fleetwood Mac, Little Big Town and Kansas, Little Country’s main mission is to create an unforgettable experience for any crowd. With their roots Americana style, Beach Plum Farm provides the perfect stage for their debut performance in Cape May.



What could be better than kicking off your shoes in the cool grass after a hot day on the beach and letting us do all the cooking?

By popular demand, we’re bringing farm-fresh, family-friendly casual dinners to the farm this summer Thursday through Sunday from 4-8pm.  And yes, you’ll be able to order your farm-to-table lunch favorites as well. No fuss.  No muss.  No reservations needed for our a la carte menu.

Enjoy Chef Todd’s succulent roast 1/2 chicken with pesto, herb and garlic pork burgers, chicken and summer squash casserole, stuffed summer squash or grilled pork salad.  Chef Todd will be keeping it fresh with family style specials inspired by what we’re picking at the farm.  BYOB.

We do ask that you make reservations for

Bread & Butter, Appetizer, 2 Entrees, 3 Sides & Dessert
4 person minimum. $30 per person.

Add-on dinners= Adults-$25 each  Kids-$12 each or item from our kids’ menu.

Please call for reservations at (609) 602-0128.



Beach Plum Farm Hours:

Monday-Wednesday: Farm & Market: 8am-5pm. Kitchen: 8am-3pm.
Expanded Hours Thursday-Sunday: Farm & Market 8am-8pm.
Kitchen: Breakfast & Lunch 8am-3pm. Lunch & Dinner 4-8pm.


At Beach Plum Farm, early summer brings an abundance of mint and fresh herbs, and as the days get warmer, we’ll be longing for something cool, crisp and refreshing for those lazy days at the beach.

So, now’s the perfect time to make some of Chef Todd’s Mint Tea at home.  You can pick up all of your farm fresh ingredients at the Beach Plum Farm market.  We’re now open daily for the season from 8am-3pm.

Mint Tea
Yield: 1 Gallon

~1 Qt      Fresh Mint, Leaves and Stems
¾ C           Honey
4 Qt         Water


Place all ingredients (except water) in gallon size container

Bring 2 quarts of water to a boil and pour over tea ingredients

Allow to steep for 10 minutes

Pour remaining 2 quarts of water (cold) into tea.

Ingredients may be strained out or left in.

Feast on farm-fresh meats and sides this Memorial Day in Cape May.  Chef Todd will be getting out his grill and serving up some juicy roast pig from our own Beach Plum Farm heritage Berkshire hogs, Monday, May 29 from 11am-5pm. We’ll also be dishing out some tasty burgers, and brews from Cape May Brewing Company.  Come let us cook so you don’t have to!

Please join us for walking tours of Beach Plum Farm at 11am on Saturdays and Sundays. It’s about a 40-minute tour where we tell about our history, the farm’s landscaping, our produce, poultry, and pigs.

You’ll get to see all of the fresh spring produce that we are harvesting each day at Beach Plum Farm.  We’ve got strawberries, mustard greens, Swiss chard, bok choy, a greater variety of herbs and it is finally asparagus season.

If you’d like to taste our produce at its peak season flavor, come see us at one of our Friday pop-up dinners at the Farm.  Each week we feature a new menu created from our own meats, eggs and what’s been harvested that week.  For more info and reservations, click here.


What’s more enjoyable than spending a Saturday outdoors with the family on a beautiful spring day?  We invite you to spend Saturdays with us at Beach Plum Farm for Spring at the Farm and enjoy some farm fresh fun for the whole family.  We’ll be open for breakfast from 8-10:30am so you can score some of Chef Todd’s famous fried egg sandwiches– made with our own free-range eggs, of course.
Tour the farm and market, watch the crops come up, and visit the piglets. Stay for lunch and grab a picnic table, relax, and listen to some live music by the Sundogs. We’ll be serving up farm-to-table specials inspired by the week’s harvest and ice cold beer from Cape May brewery to quench your thirst.  The farm market will be open until 5, so you can pick up some fresh spring produce, eggs and meats to stock your fridge for the week.
Spring at the Farm will feature Activities & Education for the Whole Family, including– Future Farmer activities @ 1pm:  April 29– Making paper flower pots, May 6– Getting to know our pigs, May 13– Getting to know our chickens,  May 20– How does your salad grow, May 27– Getting to know our chickens.  And don’t forget about our Hay Rides with Blue the Pig! The food and festivities run from 11am-5pm every Saturday from April 29th to May 27th.
Bring your camera and tripod Sundays.  Starting April 23, we’ll be open for breakfast for our birding friends at 6:30am to celebrate the spring migration!

Radishes, leeks, asparagus and fresh lettuces are popping up everywhere as the farm comes to life with the arrival of spring. Where better to usher in Mother’s Day than in this magical setting.  Join us for a Farm-to-Table Family Brunch at Beach Plum Farm.  Chef Todd Phillips will be using ingredients harvested right from our farm for his buffet menu. Enjoy communal seating in our picnic grove and our heated tent.

2017 Buffet Menu:

scrambled eggs, egg benedict, quiche, fried eggs

our own sausage, bacon

garlic smashed potatoes, home fries

ham, turkey casserole 

pie, muffins, rolls, butter

Beverages:  OJ, bottled water, ice teas, hot tea, BYOB


Sunday, May 14th
Seatings at 10am, 11am, 12pm & 1pm

$35 per adult
$15 per child (4-12)
Seating is Limited.

Due to the limited seating and advance preparations
required for our Farm-to-Table meals, all reservations are non-refundable.  

If one of our events sells out, please call Roz Johnson at 609 602-0128
to be placed on our waiting list.