Open Thursday-Sunday: Market–8am-5pm, Kitchen– 8am-3pm

THINGS TO DO IN CAPE MAY:
BEACH PLUM FARM’S FALL AT THE FARM

Walk, bike or take your golf cart to Fall at the Farm! Our fall harvest is a special time at Beach Plum Farm. Every Saturday from September 29th – October 27th relax and enjoy our low-key celebration of the harvest from 11am-4pm. We’ll be roasting one of our heritage hogs for our Fall at the Farm Special.

Thirsty? We’ll have Cape May Brewery’s local craft brews and cocktails using Nauti Spirits Distillery’s local farm-to-bottle rum, gin, vodka, and whiskey.

There will be live music all afternoon, and plenty of hayrides, pumpkin picking and corn hole for the kids and for those who are young at heart from 11am-4pm. Don’t forget to visit our pigs and chickens! Our Farm & Market closes at 5pm. Come join us!

Beach Plum Farm’s Fall Farm-to-Table Dinners

bpf-dinner-header

Beach Plum Farm’s acclaimed intimate Fall Farm-to-Table Dinners are back by popular demand and start Saturday, September 22nd, 2018.  Celebrate the season as Chef Todd Phillips uses ingredients harvested that day. He might start with a silken celery root soup and end with a butternut squash crème bruleé.  Entrees might feature Beach Plum’s succulent sustainably-raised heritage pork and poultry.  Guests will mix and mingle, sharing not only their bottles of spirits and wine but also sharing stories before dining family style at communal tables.

You might dine under the stars on a moonlit night by our crackling fire pit, or in our hand-hewn Amish barn.  Or even in one of our fields.  The location is a surprise!

All dinners are BYOB.  We invite you to bring your own wines or spirits. Farm-fresh juices and herbs will be provided as mixers to make your own craft cocktails.  Enjoy this night as a time to socialize and tell stories with friends and to share the abundance of our farm’s fall harvest.

6:30 in the Evening
$108.75 per person
includes 20% service charge & tax. BYOB.
Tickets sell out quickly as there are a very limited number of seats.

 


Due to the limited seating and advance preparations required for our Farm to Table dinners,
all reservations are non-refundable.

In the likely event of a sell-out dinner, please call Christina Albert
at 609 602-0128 to be placed on our waiting list.

Christmas at the Farm:
Beach Plum Farm’s Holiday Farm-to-Table Dinners

Start a new tradition this season with a festive holiday farm-to-table dinner at Beach Plum Farm.  Begin your evening with a stroll among the twinkling lights of our Elfin Woodland Marsh Trail where we’ll have cocktails and hors-d’oeuvres around the glow of a crackling fire.

Each menu will be curated by Beach Plum Farm’s own Chef Todd Phillips inspired by what’s fresh at the farm that week.  Highlights might include roast heritage turkey with sweet potato spätzle or braised Berkshire pork loin and gratin of leeks.

The dining experience itself will remain a surprise and will depend on the weather – we might choose to dine al fresco, under a tent or in a greenhouse– abundantly decorated with the greens and lights of an Old Fashioned Christmas.

Cap off the night with a Carol Sing and our complimentary Beach Plum Farm Songbook to take home with you as a souvenir. The Beach Plum Farm Market will be open for holiday shopping during the dinner so that guests can fill their Christmas Lists with unique local artisanal products, farm-inspired cookbooks, home goods, and Christmas ornaments.

All dinners start at 6:30 with hors-d’oeuvres and are BYOB. We invite you to bring your own wines or spirits. Farm-fresh juices and herbs will be provided as mixers to make your own craft cocktails. Enjoy this magical night as a time to create your own Christmas memories with family and friends.

LIMITED SEATING AVAILABLE!

Fridays & Saturdays: December 1, 7, 8,14, 15 & 22
$115.15  includes service charge and tax
Chef Todd Phillips, Beach Plum Farm


Monday, December 24, Christmas Eve
Includes Special Entertainment, Festive Bonfire, and a Hayride
$121.55 includes service charge and tax. BYOB.
Chef Todd Phillips, Beach Plum Farm

 

 

BEACH PLUM FARM LABOR DAY BBQ & PIG ROAST 2018

End the summer on a high note! Join us for Beach Plum Farm’s own Labor Day Tradition, our Labor Day Weekend BBQ Cookout & Pig Roast. Chef Todd will be getting out his grill and serving up some juicy roast pig from our own Beach Plum Farm heritage Berkshire hogs, Sunday, September 2nd from 11am-4pm. Relax with a cocktail to some live music.  We’ll be pouring local beer, wine, and cocktails. And feast on farm-fresh meats and sides– we’ll also be dishing out some tasty pork burgers, BBQ Turkey, wings, hotdogs.  Come let us cook so you don’t have to!

Beach Plum Farm Perseid Meteor Viewing Party


EVENT IS CANCELED DUE TO POOR VIEWING CONDITIONS & INCLEMENT WEATHER

A note from our astronomer: ” Meteor Shower Event Final Call- Unfortunately the weather forecasts are all converging to the same idea. Very cloudy with the chance of thunderstorms. Due to the inclement weather we are forced to cancel the meteor shower viewing event for this weekend. We regret having to make this hard decision but no need to worry! There will be lots of astronomy events coming up in the near future so make sure to keep an eye out for them. If you happen to catch a glimpse of partly cloudy skies this weekend make sure to go outside and try to view a few meteors in between the clouds. Scheduling these events is tough because of weather but when we do get those crystal clear skies it’s all worth it. Astronomy is worth taking that risk to educate kids about our universe. Those kids are our next generation of scientist’s and astronauts! To be able to inspire them to enter the S.T.E.M field is worth everything. -Chris”

The back fields at Beach Plum Farm present an ideal location to take in one of the most breathtaking celestial events of the summer- the Perseid Meteor Shower. Please join us for a meteor shower viewing party at BPF on Saturday, August 11th. The viewing will begin around 8:30 pm and run until 11pm.

Space enthusiast and photographer, Chris Bakley will be bringing lots of equipment to give everyone a deeper look into the universe. Anyone who wants to participate in that is welcome, and if not they are all more than welcome to just sit back, relax and enjoy the night sky. Chris will also be going around and answering any questions people have. He’ll bring a legal laser to direct our viewing and will point out major astronomical objects. The event is complimentary and don’t forget to bring your chairs, blankets, and headlamps!

8-Course Tomato Dinners at Beach Plum Farm


The weather this summer has been blissful and we’re indulging in the luxury of dining outside under the stars.  Now that our long-awaited tomatoes are finally ripe for the picking, we’ve decided to celebrate with a series of carefully-curated 8-course feasts that feature our abundance of heirloom tomatoes, Wednesday nights at the Farm.

BYOB, and clink glasses with neighbors and friends as you gather at our long candlelit communal table for this joyful celebration of the summer’s bounty– just steps away from where your meal is harvested. You’ll also enjoy our special farm fresh herbs or your BYOB craft cocktails.

Sample Menu*

HORS D’OEUVRES
STUFFED CHERRY TOMATO BLT

BPF DEVILED EGGS

FIRE ROASTED TOMATO
burrata, balsamic reduction, crostini

DINNER

BREAD: TOMATO PIE

ROASTED HUSK CHERRY TARTINE
finocchiona, sherry vinegar reduction, shaved fennel, baguette

CHILLED HEIRLOOM TOMATO SOUP
Brandywine tomato, Hawaiian pineapple tomato, black prince tomato,
smoked chili oil, micro cilantro, and dill

BEEFSTEAK TOMATO SALAD
arugula, mustard greens, cucumber, feta, corn nuts,
whole grain mustard vinaigrette

BRAISED FREE-RANGE CHICKEN
fried green zebra tomato, charred cabbage, parmesan, nasturtium

BAKED CHEROKEE PURPLE TOMATO
mozzarella, squash ribbons, rosemary, thyme, beurre blanc

GNOCCHI ARRABBIATA
pork shank, champion tomato, potato gnocchi, sorrel, basil

(TOMATO & LIME SORBET)

PORK BELLY
pickled sun sugar tomato, rainbow chard,
roasted sweet Italian pepper, sage, tomato gastrique

TOMATO UPSIDE-DOWN CAKE
black cherry tomato “raisins”

$120+service fee and tax. BYOB.

 

 

OPEN FIRE COOKING FRIDAYS AT BEACH PLUM FARM


OPEN FIRE COOKING FRIDAYS | KIDS’ TABLE

OPEN FIRE COOKING FRIDAYS:
Chef Todd is upping the ante on traditional barbecue and will be bringing the Patagonian technique of Open Fire Cooking to the Farm. Gather round the flaming logs of his fire pit for cocktails and hors d’oeuvres where our own pasture-raised chickens will roast over the open flames and take on the character of the smoky wood fire. Look for charred zucchini, beets, and squashes. And a coal-roasted seafood dish in the offing. Chef Todd will be using every aspect of the fire- from the flame to the hot coals to char our very own farm fresh meats and hand-picked produce. Open fire dinners are weather dependent. We’ll head back to the barn for a family-style farm-to-table feast if rain is in the forecast. Cocktails and hors-d’oeuvres begin at 6pm. $90 plus service fee & tax. BYOB*.

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BRINGING BACK A CAPE MAY TRADITION:
Summer visitors to Cape May may remember the Southern tradition of the Children’s Table that was prevalent in many families and in our finer hotels. Beach Plum farm is bringing back that grand tradition updated in our own fun and family-friendly Beach Plum Farm style.

Parents need some alone time, so children 4-11 are invited to dine at our Kids’ Table where they can enjoy a special kids’ menu within earshot of the adults, but far enough away to have their own memorable evening. They may roast hot dogs over an open fire, play corn hole or catch fireflies with the BPF team or even pet baby chicks. $45 plus service fee & tax per child includes dinner, drink, activities, and dessert.*  Kid’s Table will run until the end of August.

*We can accommodate vegan, vegetarian and dietary sensitivities with 24-hours notice.

TASTE SUMMER WITH OUR FARM-TO-TABLE DINNERS


SUMMER DINNERS | OPEN FIRE COOKING FRIDAYS | KIDS’ TABLE

Summer is here! The air is heavy with the scent of honeysuckle and wild roses and here at the farm, our fields are starting to bring forth the bounty of the season.

To celebrate we’re planning intimate ingredient-driven dinners so that you can gather together with friends and experience our hand-picked produce, free-range eggs and sustainably-raised meats at the very peak of their flavor. Imagine savoring the ethereal flavor of our Zephyr squash just steps away from where it was picked. Look for Chef Todd’s take on summer squash bisque set off with a drizzle of rosemary olive oil paired with herb-roasted turkey or perhaps grilled herb & garlic pork sausage. The slow-braised beets scented with roasted garlic and lemon verbena are sure to be a standout. The changing rhythm of each summer month offers a fresh opportunity to change our menu and showcase our sun-kissed ingredients as they emerge from our gardens. Our farmers will be on hand to talk about the farm-to-table process.

Your dining experience itself will remain a surprise and will depend on the weather – we might choose to be outside under the stars or in our festively-decorated hoop house or perhaps even right in the middle of one of our fields on a perfect fire-fly-filled summer evening.

All dinners are BYOB. We invite you to bring your own wines or spirits. Farm-fresh juices, herbs, and herb-infused syrups will be provided as mixers to make your own craft cocktails. Enjoy this night as a time to socialize and tell stories with friends and to share the bounty of our farm’s summer harvest. Each Wednesday and Thursday from June 13 through Labor Day Weekend. Cocktails and hors-d’oeuvres begin at 6pm. $85 plus service fee & tax. BYOB*

 

OPEN FIRE COOKING FRIDAYS:
Chef Todd is upping the ante on traditional barbecue and will be bringing the Patagonian technique of Open Fire Cooking to the Farm. Gather round the flaming logs of his fire pit for cocktails and hors d’oeuvres where our own pasture-raised chickens will roast over the open flames and take on the character of the smoky wood fire. Look for charred zucchini, beets, and squashes. And a coal-roasted seafood dish in the offing. Chef Todd will be using every aspect of the fire- from the flame to the hot coals to char our very own farm fresh meats and hand-picked produce. Open fire dinners are weather dependent. We’ll head back to the barn for a family-style farm-to-table feast if rain is in the forecast. Cocktails and hors-d’oeuvres begin at 6pm. $90 plus service fee & tax. BYOB*.

.

BRINGING BACK A CAPE MAY TRADITION:
Summer visitors to Cape May may remember the Southern tradition of the Children’s Table that was prevalent in many families and in our finer hotels. Beach Plum farm is bringing back that grand tradition updated in our own fun and family-friendly Beach Plum Farm style.

Parents need some alone time, so children 4-11 are invited to dine at our Kids’ Table where they can enjoy a special kids’ menu within earshot of the adults, but far enough away to have their own memorable evening. They may roast hot dogs over an open fire, play corn hole or catch fireflies with the BPF team or even pet baby chicks. $45 plus service fee & tax per child includes dinner, drink, activities, and dessert.*

*We can accommodate vegan, vegetarian and dietary sensitivities with 24-hours notice.

Pick Your Own Strawberries This Weekend at the Farm


Strawberry Season in New Jersey is blissful but brief and goes from bloom to boom in an instant.  This year the steady summer rains have given us an unprecedented yield of berries, so, for the first time, we are opening up our strawberry fields to the public for a You Pick experience- through this Sunday only!  $4.00 per pound if you pick less than 8 pounds. If you pick more than 8 pounds, it is $2.99 per pound. Berry boxes or ziplock bag included.
Come get them before Chef Jason does!

BEACH PLUM FARM MEMORIAL DAY BBQ & PIG ROAST

Join us for Beach Plum Farm’s own Memorial Day Tradition, our Memorial Day BBQ Cookout & Pig Roast. Chef Todd will be getting out his grill and serving up some juicy roast pig from our own Beach Plum Farm heritage Berkshire hogs, Monday, May 28 from 11am-5pm. Relax with a cocktail to some live music.  We’ll be pouring local beer, wine, and cocktails. And feast on farm-fresh meats and sides– we’ll also be dishing out some tasty pork burgers, BBQ Turkey, wings, hotdogs.  Come let us cook so you don’t have to!