As summer fades and goldenrod and asters start to light up the fields with their bright yellow and purple hues, savor the full, ripe flavors of Beach Plum Farm’s Autumn Harvest at our Fall Farm-to-Table Dinners– Fridays & Saturdays this fall.
Chef Josh Liwoch uses ingredients harvested that day featuring our hand-harvested produce and our sustainably-raised poultry and heritage pork. You might dine under the stars on a moonlit night by our crackling fire pit, or in our festively decorated hoop house. You’ll mix and mingle, sharing stories and dine family-style under twinkling lights at communal tables.
And you’ll want to join our mailing list because we might sneak in a surprise guest chef or two! BYOB.
This year, end your evening by coming home to Beach Plum Farm with a stay in one of our delightful new cottages and barns. Then, we’ll stock the fridge with fresh eggs and meats at turndown in the evening if you’d like, so in the morning you can cook your own breakfast. Or you can stroll over to the main barn where our cooks will prepare a morning meal for all of our guests. Learn more here…
September 13 & 14 – SOLD OUT
September 20 & 21 – SOLD OUT
September 27 & 28 – SOLD OUT
October 4 & 5 – SOLD OUT
October 11 – SOLD OUT
October 12 – SOLD OUT
October 18 – SOLD OUT
October 19 – SOLD OUT
October 25 – SOLD OUT
October 26 – SOLD OUT
November 2 – SOLD OUT
November 9 – SOLD OUT
November 16 – SOLD OUT
November 23 – Reservations Available
Due to the limited seating and advance preparations required for our Farm to Table dinners, all reservations are non-refundable.
Children 12 and older welcome.
In the likely event of a sell-out dinner, please call Annie Snyder
at 609 602-0128 to be placed on our waiting list.
Chef Josh will be creating one-pot meals using our own seasonal farm-fresh ingredients and he’ll be cooking them over an open fire in our huge cast-iron kettle. He’ll have dishes like turkey chili made with our own pasture-raised broad-breasted bronze turkeys or perhaps Berkshire pork stewed with freshly-harvested fall vegetables. All mains will come with two sides. We’ll also have s’mores for the kids and adults or other fun fireside desserts. Hot cider, coffee, tea and other non-alcoholic beverages are included with your meal.
Enjoy a hearty autumn dinner, then stay for a free family hayride!
Fridays, November 1st, 8th, 15th and 22nd from 4-8pm
BYOB-we supply farm fresh juice, tea, and mixers.
Reservations recommended but not required.
All ages are welcome!
Win a 3-Night Stay at Beach Plum Farm, West Cape May, NJ—one cottage for a 3-night stay for up to six people plus a stocked refrigerator with all the ingredients to make a farm-fresh breakfast. Stay includes use of Beach Plum Farm golf carts, bicycles, and orchard swimming pool.
Entry Deadline: September 23, 2019
(Prize not valid July–August, Holidays or Holiday Weekends, based upon availability, No Cash Value. Expires 9/30/2020)
Start a new tradition this season with a festive holiday farm-to-table dinner at Beach Plum Farm. Begin your evening with a stroll among the twinkling lights of our Elfin Woodland Marsh Trail where we’ll have cocktails and hors-d’oeuvres around the glow of a crackling fire.
Each menu will be curated by Beach Plum Farm’s own Chef Jason Liwoch inspired by what’s fresh at the farm that week. Highlights might include roast heritage turkey with sweet potato spätzle or braised Berkshire pork loin and gratin of leeks.
The dining experience itself will remain a surprise and will depend on the weather – we might choose to dine al fresco, under a tent or in a greenhouse– abundantly decorated with the greens and lights of an Old Fashioned Christmas.
Cap off the night with a Carol Sing and our complimentary Beach Plum Farm Songbook to take home with you as a souvenir. The Beach Plum Farm Market will be open for holiday shopping during the dinner so that guests can fill their Christmas Lists with unique local artisanal products, farm-inspired cookbooks, home goods, and Christmas ornaments.
All dinners start at 6:30 with hors-d’oeuvres and are BYOB. We invite you to bring your own wines or spirits. Farm-fresh juices and herbs will be provided as mixers to make your own craft cocktails. Enjoy this magical night as a time to create your own Christmas memories with family and friends.
This year, stay right on the farm in one of our festively decorated Beach Plum Farm Cottages. Just picture opening the front door adorned with a fresh wreath made of pine. Inside you’ll find picture-perfect twinkle lights setting the stage for a holiday to remember…
Fridays & Saturdays: November 30, December 1, 6, 7, 13,14, 20 & 21
Tuesday, December 24, Christmas Eve
Includes Special Entertainment, Festive Bonfire, and a Hayride
Tuesday, December 31, New Year’s Eve
Namaste at the Farm! Find balance in Christensen Field at Beach Plum Farm, with one hour of yoga lead by Maddie Hunt every Wednesday at 8am. $15 per person and complementary to our BPF cottage guests. Payment is taken in the Farm Market. Please bring your own mat. Contact ASnyder@thebeachplumfarm.com with questions.
FARM TO TABLE DINNERS*
As the scents of honeysuckle and hydrangeas gather in the summer air, come celebrate the bounty of our farm at our Wednesday Farm-to-Table Dinners. We’ll be serving up succulent ripe tomatoes, sweet bell peppers, squash blossoms– all the fruits of summer– hand-harvested in the back fields of Beach Plum Farm in a four-course, family-style meal crafted by our Chef as each vegetable comes into peak season. Click here for reservations. Every Wednesday through September 4th at 6pm. $87.95 + tax & service charge. Wednedsay, August 21- SOLD OUT!
Every year, we can’t wait for the first taste of our Beach Plum Farm summer produce– hand-harvested at its peak at our farm by the sea. This summer, we’re fire-cooking our farm-fresh fare and pairing it with local seafood wild-caught right off the shores of Cape May- charring and intensifying its flavor for a truly memorable dining experience. Join us Fridays for a very special four-course, flame-cooked, family-style meal that showcases the farm-to-table and dock-to-dish connection on Cape Island. The tripod of the local economy has always been fishing, agriculture, and tourism, and historically, Cape May’s generous tables were what helped propel the island to fame as America’s Oldest seaside resort. Click here for reservations. ALL DINNERS SOLD OUT!
$98 + tax & service charge.
Come chase lightning bugs with us in the soft summer breezes at our Summer Sunday Suppers! The stars of the grill are Beach Plum Farm’s sustainably-raised meats and pasture-raised poultry with a casual, hearty, supporting cast of all your favorite home-cooked salads and sides. Just like having a backyard Bar-be-Que with friends and family without all the clean-up. Don’t miss the lawn games in the yard! Join us from 12-8pm. A la carte pricing. No reservations needed. Every Sunday Beginning Father’s Day, June 16th through September 1st.
*We can accommodate vegan, vegetarian and dietary sensitivities with 24-hours notice.
*Our Farm-to-Table and Farm, Fire & Fin Dinners are best enjoyed by those age 12 and up. Children under 12 will enjoy Blue’s Clubhouse, our structured sitter service at Congress Hall.
Bring the family Sunday, May 26th for Beach Plum Farm’s own Memorial Day tradition, our BBQ Cookout & Pig Roast. Chef Josh will be getting out his grill and serving up some juicy pig from our own Beach Plum Farm heritage Berkshire pigs. Relax with a cocktail to some live music. We’ll be pouring local beer, wine, and cocktails at the cash bar while feasting on farm-fresh meats and sides. Plus, our a la carte menu will be available. Hayrides are offered from 11am – 4pm. No reservations necessary. Come let us cook so you don’t have to!
Recently we were proud to host Bethany and Randy’s wedding at Beach Plum Farm. They made Cape May part of their love story when they were wed under the living arches in BPF’s kitchen garden. It made a perfect backdrop for their romantic celebration. Guests enjoyed a cocktail hour complete with a hayride and tour of the farm and then moved on to a farm-to-table farm to table feast in our lavishly decorated
Due to the intimate nature of our farm, we have select 2019 weekends available for weddings. To plan your perfect Beach Plum Farm wedding, please contact Annie Snyder at ASnyder@TheBeachPlumFarm.com or call: (609) 602-0128. Photos by Yana Shellman.
Summer at our farm by the sea! Now you can save up to 20% off a summer weekly rental starting June 15th when you book by March 29th. Join us for a new kind of Cape May beach vacation to unwind and unplug. Have coffee in the dappled sunlight of your screened in porch. Lounge by our orchard pool all day, then gather your family and friends to tell stories around the crackling firepit at night. Or perhaps you’ll take a jaunt into town on your complimentary golf cart or bike for some shopping, then hit the beach at Congress Hall. We’ll take care of your umbrella, beach chairs, lounges, and towels! And of course, parking is on us. Click to book your Cape May summer vacation and start a new tradition this year.
Seedlings are sprouting in the greenhouse, the chickens are busy laying in the increasing daylight and the scent of spring is in the air, so it must be time for Beach Plum Farm’s intimate Early Spring Farm-to-Table Dinners. Our menus are inspired by freshly-harvested ingredients– a unique experience each week.
Gather ’round the crackling fire pit on a cool spring evening, sharing not only your bottles of spirits and wine but also sharing stories before dining family style at communal tables in our hoophouse or Amish barn, and reconnect with the land and each other after a long cold winter.
Make the weekend unforgettable by adding a night in one of our romantic and cozy cottages. Sit fireside in your cottage before heading over to the barn for your farm-to-table experience. Please call (833) 327-6268 for more information and to make your cottage reservation or click here to reserve online.
Early 2019 Spring Farm-to-Table Dinners at Beach Plum Farm
Dinners include passed hors d’oeuvres,
soup, salad, mains, sides, and dessert
$112 per person
includes 20% service charge & tax
Saturdays at 6:30 pm in the Evening. BYOB
Due to the limited seating and advance preparations required for our Farm-to-Table dinners, all reservations are non-refundable.