Open Daily: Market–8am-5pm, Kitchen– 8am-3pm

Beach Plum Farm Perseid Meteor Viewing Party


EVENT IS CANCELED DUE TO POOR VIEWING CONDITIONS & INCLEMENT WEATHER

A note from our astronomer: ” Meteor Shower Event Final Call- Unfortunately the weather forecasts are all converging to the same idea. Very cloudy with the chance of thunderstorms. Due to the inclement weather we are forced to cancel the meteor shower viewing event for this weekend. We regret having to make this hard decision but no need to worry! There will be lots of astronomy events coming up in the near future so make sure to keep an eye out for them. If you happen to catch a glimpse of partly cloudy skies this weekend make sure to go outside and try to view a few meteors in between the clouds. Scheduling these events is tough because of weather but when we do get those crystal clear skies it’s all worth it. Astronomy is worth taking that risk to educate kids about our universe. Those kids are our next generation of scientist’s and astronauts! To be able to inspire them to enter the S.T.E.M field is worth everything. -Chris”

The back fields at Beach Plum Farm present an ideal location to take in one of the most breathtaking celestial events of the summer- the Perseid Meteor Shower. Please join us for a meteor shower viewing party at BPF on Saturday, August 11th. The viewing will begin around 8:30 pm and run until 11pm.

Space enthusiast and photographer, Chris Bakley will be bringing lots of equipment to give everyone a deeper look into the universe. Anyone who wants to participate in that is welcome, and if not they are all more than welcome to just sit back, relax and enjoy the night sky. Chris will also be going around and answering any questions people have. He’ll bring a legal laser to direct our viewing and will point out major astronomical objects. The event is complimentary and don’t forget to bring your chairs, blankets, and headlamps!

8-Course Tomato Dinners at Beach Plum Farm


The weather this summer has been blissful and we’re indulging in the luxury of dining outside under the stars.  Now that our long-awaited tomatoes are finally ripe for the picking, we’ve decided to celebrate with a series of carefully-curated 8-course feasts that feature our abundance of heirloom tomatoes, Wednesday nights at the Farm.

BYOB, and clink glasses with neighbors and friends as you gather at our long candlelit communal table for this joyful celebration of the summer’s bounty– just steps away from where your meal is harvested. You’ll also enjoy our special farm fresh herbs and bitters for your BYOB craft cocktails.

Sample Menu*

HORS D’OEUVRES
STUFFED CHERRY TOMATO BLT

BPF DEVILED EGGS

FIRE ROASTED TOMATO
burrata, balsamic reduction, crostini

DINNER

BREAD: TOMATO PIE

ROASTED HUSK CHERRY TARTINE
finocchiona, sherry vinegar reduction, shaved fennel, baguette

CHILLED HEIRLOOM TOMATO SOUP
Brandywine tomato, Hawaiian pineapple tomato, black prince tomato,
smoked chili oil, micro cilantro, and dill

BEEFSTEAK TOMATO SALAD
arugula, mustard greens, cucumber, feta, corn nuts,
whole grain mustard vinaigrette

BRAISED FREE-RANGE CHICKEN
fried green zebra tomato, charred cabbage, parmesan, nasturtium

BAKED CHEROKEE PURPLE TOMATO
mozzarella, squash ribbons, rosemary, thyme, beurre blanc

GNOCCHI ARRABBIATA
pork shank, champion tomato, potato gnocchi, sorrel, basil

(TOMATO & LIME SORBET)

PORK BELLY
pickled sun sugar tomato, rainbow chard,
roasted sweet Italian pepper, sage, tomato gastrique

TOMATO UPSIDE-DOWN CAKE
black cherry tomato “raisins”

$120+service fee and tax. BYOB.

 

 

OPEN FIRE COOKING FRIDAYS AT BEACH PLUM FARM


OPEN FIRE COOKING FRIDAYS | KIDS’ TABLE

OPEN FIRE COOKING FRIDAYS:
Chef Todd is upping the ante on traditional barbecue and will be bringing the Patagonian technique of Open Fire Cooking to the Farm. Gather round the flaming logs of his fire pit for cocktails and hors d’oeuvres where our own pasture-raised chickens will roast over the open flames and take on the character of the smoky wood fire. Look for charred zucchini, beets, and squashes. And a coal-roasted seafood dish in the offing. Chef Todd will be using every aspect of the fire- from the flame to the hot coals to char our very own farm fresh meats and hand-picked produce. Open fire dinners are weather dependent. We’ll head back to the barn for a family-style farm-to-table feast if rain is in the forecast. Cocktails and hors-d’oeuvres begin at 6pm. $90 plus service fee & tax. BYOB*.

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BRINGING BACK A CAPE MAY TRADITION:
Summer visitors to Cape May may remember the Southern tradition of the Children’s Table that was prevalent in many families and in our finer hotels. Beach Plum farm is bringing back that grand tradition updated in our own fun and family-friendly Beach Plum Farm style.

Parents need some alone time, so children 4-11 are invited to dine at our Kids’ Table where they can enjoy a special kids’ menu within earshot of the adults, but far enough away to have their own memorable evening. They may roast hot dogs over an open fire, play corn hole or catch fireflies with the BPF team or even pet baby chicks. $45 plus service fee & tax per child includes dinner, drink, activities, and dessert.*  Kid’s Table will run until the end of August.

*We can accommodate vegan, vegetarian and dietary sensitivities with 24-hours notice.

TASTE SUMMER WITH OUR FARM-TO-TABLE DINNERS


SUMMER DINNERS | OPEN FIRE COOKING FRIDAYS | KIDS’ TABLE

Summer is here! The air is heavy with the scent of honeysuckle and wild roses and here at the farm, our fields are starting to bring forth the bounty of the season.

To celebrate we’re planning intimate ingredient-driven dinners so that you can gather together with friends and experience our hand-picked produce, free-range eggs and sustainably-raised meats at the very peak of their flavor. Imagine savoring the ethereal flavor of our Zephyr squash just steps away from where it was picked. Look for Chef Todd’s take on summer squash bisque set off with a drizzle of rosemary olive oil paired with herb-roasted turkey or perhaps grilled herb & garlic pork sausage. The slow-braised beets scented with roasted garlic and lemon verbena are sure to be a standout. The changing rhythm of each summer month offers a fresh opportunity to change our menu and showcase our sun-kissed ingredients as they emerge from our gardens. Our farmers will be on hand to talk about the farm-to-table process.

Your dining experience itself will remain a surprise and will depend on the weather – we might choose to be outside under the stars or in our festively-decorated hoop house or perhaps even right in the middle of one of our fields on a perfect fire-fly-filled summer evening.

All dinners are BYOB. We invite you to bring your own wines or spirits. Farm-fresh juices, herbs, and herb-infused syrups will be provided as mixers to make your own craft cocktails. Enjoy this night as a time to socialize and tell stories with friends and to share the bounty of our farm’s summer harvest. Each Wednesday and Thursday from June 13 through Labor Day Weekend. Cocktails and hors-d’oeuvres begin at 6pm. $85 plus service fee & tax. BYOB*

 

OPEN FIRE COOKING FRIDAYS:
Chef Todd is upping the ante on traditional barbecue and will be bringing the Patagonian technique of Open Fire Cooking to the Farm. Gather round the flaming logs of his fire pit for cocktails and hors d’oeuvres where our own pasture-raised chickens will roast over the open flames and take on the character of the smoky wood fire. Look for charred zucchini, beets, and squashes. And a coal-roasted seafood dish in the offing. Chef Todd will be using every aspect of the fire- from the flame to the hot coals to char our very own farm fresh meats and hand-picked produce. Open fire dinners are weather dependent. We’ll head back to the barn for a family-style farm-to-table feast if rain is in the forecast. Cocktails and hors-d’oeuvres begin at 6pm. $90 plus service fee & tax. BYOB*.

.

BRINGING BACK A CAPE MAY TRADITION:
Summer visitors to Cape May may remember the Southern tradition of the Children’s Table that was prevalent in many families and in our finer hotels. Beach Plum farm is bringing back that grand tradition updated in our own fun and family-friendly Beach Plum Farm style.

Parents need some alone time, so children 4-11 are invited to dine at our Kids’ Table where they can enjoy a special kids’ menu within earshot of the adults, but far enough away to have their own memorable evening. They may roast hot dogs over an open fire, play corn hole or catch fireflies with the BPF team or even pet baby chicks. $45 plus service fee & tax per child includes dinner, drink, activities, and dessert.*

*We can accommodate vegan, vegetarian and dietary sensitivities with 24-hours notice.

Pick Your Own Strawberries This Weekend at the Farm


Strawberry Season in New Jersey is blissful but brief and goes from bloom to boom in an instant.  This year the steady summer rains have given us an unprecedented yield of berries, so, for the first time, we are opening up our strawberry fields to the public for a You Pick experience- through this Sunday only!  $4.00 per pound if you pick less than 8 pounds. If you pick more than 8 pounds, it is $2.99 per pound. Berry boxes or ziplock bag included.
Come get them before Chef Jason does!

BEACH PLUM FARM MEMORIAL DAY BBQ & PIG ROAST

Join us for Beach Plum Farm’s own Memorial Day Tradition, our Memorial Day BBQ Cookout & Pig Roast. Chef Todd will be getting out his grill and serving up some juicy roast pig from our own Beach Plum Farm heritage Berkshire hogs, Monday, May 28 from 11am-5pm. Relax with a cocktail to some live music.  We’ll be pouring local beer, wine, and cocktails. And feast on farm-fresh meats and sides– we’ll also be dishing out some tasty pork burgers, BBQ Turkey, wings, hotdogs.  Come let us cook so you don’t have to!

Spring at the Farm!

BPF Barn- Spring at the FarmWhat’s more enjoyable than spending a Saturday outdoors with the family on a beautiful spring day?
 
We invite you to spend Saturday, May 26th with us at Beach Plum Farm for Spring at the Farm! Hop on a hayride to tour our working farm, sip on local brews, wines, and spirits at the cash bar, and enjoy a picnic lunch of farm-fresh fare as you listen to live music!
 
Tour the Farm and Market, watch the crops come up, and visit the piglets. The Farm Market will be open until 7 pm, so you can pick up some fresh spring produce, eggs and meats to stock your fridge for the week.
Spring at the Farm will begin at 11 AM and run through 7 PM. We encourage you to walk, ride a bike, or carpool over to the Farm to make the most of your day!

Mother’s Day Brunch at the Farm 2018

Radishes, leeks, asparagus and fresh lettuces are popping up everywhere as the farm comes to life with the arrival of spring. Where better to usher in Mother’s Day than in this magical setting.  Join us for a Farm-to-Table Family Brunch at Beach Plum Farm.  Chef Todd Phillips will be using ingredients harvested right from our farm for his buffet menu. Enjoy communal seating in our picnic grove and our hoop house.  Enjoy a cash bar with festive Mimosas, wine, and Bloody Marys.

Buffet Menu:

scrambled eggs, egg benedict, quiche, fried eggs

our own sausage, bacon

garlic smashed potatoes, home fries

ham, turkey casserole 

pie, muffins, rolls, butter

Beverages:  OJ, bottled water, ice teas, hot tea, BYOB

Date:

Sunday, May 13th

$35 per adult
$15 per child (4-12)
Cash Bar with wine, Mimosas, and Bloody Marys.
Seating is Limited.

SOLD OUT

Due to the limited seating and advance preparations
required for our Farm-to-Table meals, all reservations are non-refundable.  

If one of our events sells out, please call Wendy Guiles at 609 602-0128
to be placed on our waiting list.

Menu Subject to Change.

The Farm will be Open from 8-9:30am on Mother’s Day, Then Closed to the Public for our Sold Out Mother’s Day Brunch.

Spring Dinners at Beach Plum Farm

The scent of spring is in the air, so it must be time for Beach Plum Farm’s Spring Farm-to-Table Dinners. Chef Todd Phillips uses early spring ingredients harvested that day for his menu- a unique experience each week.

 You’ll love mixing and mingling around the crackling fire pit on a cool spring evening, sharing not only your bottles of spirits and wine but also sharing stories before dining family style at communal tables. 

The dining experience itself will remain a surprise and will depend on the weather – we might choose to be outside, under a tent, in our hoophouse or in our hand-hewn post and beam Amish barn.   

All dinners are BYOB.  We invite you to bring your own wines or spirits. Farm-fresh juices and herbs will be provided as mixers to make your own craft cocktails.  Enjoy this night as a time to socialize and tell stories with friends and to share the bounty of our farm’s early spring harvest.

Early Spring Farm-to-Table Dinners at Beach Plum Farm
6:30 pm in the Evening 

$85 per person
plus 20% service charge & tax
for a total of $108.76 per person.  BYOB.

Saturday, April 21st
SOLD OUT

Saturday, April 28th

Saturday, May 5th

Saturday, May 12th

Due to the limited seating and advance preparations required for our Farm-to-Table dinners, 
all reservations are non-refundable.  

Easter at the Farm

Daffodils are in bloom and tiny chicks are running everywhere. The farm is beginning to come to life as spring arrives. Where better to usher in Easter with a Farm-to-Table Family Brunch?  Chef Todd Phillips will be using ingredients harvested right from our farm for his buffet menu. Enjoy communal seating in our picnic grove and our heated tent. Easter flowers will be for sale, and we will have a spring storytime for the children at 12:30 and 1:30 pm. Rounding out your Easter experience is a hayride for the whole family. 

Buffet Menu:

scrambled eggs, egg benedict, quiche, fried eggs

our own sausage, bacon

garlic smashed potatoes, home fries

ham, turkey casserole 

pie, muffins, rolls, butter

Beverages:  OJ, bottled water, iced teas, hot tea, BYOB

Date:

Easter Sunday, April 1st
Seatings at 10am, 11am, 12pm & 1pm

$35 per adult
$15 per child (4-12)
BYOB
Seating is Limited.

Due to the limited seating and advance preparations
required for our Farm-to-Table meals, all reservations are non-refundable.  

If one of our events sells out, please call Mike Stango at 609 602-0128
to be placed on our waiting list.