Open Saturday & Sunday: Market–8am-5pm, Kitchen– 8am-3pm

Dinners

Valentines Dinners at Beach Plum Farm

Join us for an intimate Farm-to-Table Valentines Dinner in the magical setting of Beach Plum Farm. Featuring our own sustainable meats and poultry,  and hand-harvested herbs and vegetables, the romantic menu will be crafted by Beach Plum Farm’s Chef Todd Phillips and will be inspired by what’s fresh at the farm.

Make this year unexpected and unforgettable by adding a night in one of our romantic and cozy cottages. Sit fireside in your cottage before heading over to the barn for an intimate dinner for two. Exclusive cottage rates available for dinner guests. Please call 609-972-8070 for more information and to make your cottage reservation.

Valentines Dinners at Beach Plum Farm

Limited to just 28 couples.
6:30 pm in the Evening. BYOB.

Cost:  $224.44 per couple
including 20% service fee & tax

Saturday, February 9th & Thursday, February 14th


Due to the limited seating and advance preparations
required for our Farm-to-Table dinners,
all reservations are non-refundable.  

Christmas at the Farm:
Beach Plum Farm’s Holiday Farm-to-Table Dinners

Start a new tradition this season with a festive holiday farm-to-table dinner at Beach Plum Farm.  Begin your evening with a stroll among the twinkling lights of our Elfin Woodland Marsh Trail where we’ll have cocktails and hors-d’oeuvres around the glow of a crackling fire.

Each menu will be curated by Beach Plum Farm’s own Chef Todd Phillips inspired by what’s fresh at the farm that week.  Highlights might include roast heritage turkey with sweet potato spätzle or braised Berkshire pork loin and gratin of leeks.

The dining experience itself will remain a surprise and will depend on the weather – we might choose to dine al fresco, under a tent or in a greenhouse– abundantly decorated with the greens and lights of an Old Fashioned Christmas.

Cap off the night with a Carol Sing and our complimentary Beach Plum Farm Songbook to take home with you as a souvenir. The Beach Plum Farm Market will be open for holiday shopping during the dinner so that guests can fill their Christmas Lists with unique local artisanal products, farm-inspired cookbooks, home goods, and Christmas ornaments.

All dinners start at 6:30 with hors-d’oeuvres and are BYOB. We invite you to bring your own wines or spirits. Farm-fresh juices and herbs will be provided as mixers to make your own craft cocktails. Enjoy this magical night as a time to create your own Christmas memories with family and friends.

This year, you’ll be able to stay right on the farm in one of our festively decorated Beach Plum Farm Cottages. Just picture opening the front door adorned with a fresh wreath made of pine. Inside you’ll find the stockings hung, and picture-perfect twinkle lights…

Fridays & Saturdays: December 1, 7, 8,14, 15 & 22
SOLD OUT

STAY THE NIGHT IN OUR COTTAGES


Monday, December 24, Christmas Eve
Includes Special Entertainment, Festive Bonfire, and a Hayride
SOLD OUT

STAY THE NIGHT IN OUR COTTAGES

Monday, December 31, New Year’s Eve

SOLD OUT

STAY THE NIGHT IN OUR COTTAGES

 

 

 

Beach Plum Farm’s Chili Campfire Dinners


Gather around our crackling campfire in the crisp fall air to share some hot farm-fresh chili with family and friends Friday & Saturday, November 23rd & 24th from 4-7pm at Beach Plum Farm’s Chili Campfire Dinners. We’ll have multiple fire pits lit and roaring around the chili station.  Come out and cozy up to the fire, hang out, make s’mores and listen to some live music.  

Chef Todd will be crafting a hearty batch of chili using our own seasonal ingredients and sustainably-raised meats. He’ll be cooking over an open fire in our huge cast-iron kettle on the Christensen Lawn.  For dessert, s’mores will be in the offing! Live music! Cost will be $30 for adults; $15 for kids and will include chili, two sides, cornbread, a soft drink, and one s’mores packet per guest.  Additional chili & sides will be available for sale.  No reservations necessary. BYOB.

8-Course Tomato Dinners at Beach Plum Farm


The weather this summer has been blissful and we’re indulging in the luxury of dining outside under the stars.  Now that our long-awaited tomatoes are finally ripe for the picking, we’ve decided to celebrate with a series of carefully-curated 8-course feasts that feature our abundance of heirloom tomatoes, Wednesday nights at the Farm.

BYOB, and clink glasses with neighbors and friends as you gather at our long candlelit communal table for this joyful celebration of the summer’s bounty– just steps away from where your meal is harvested. You’ll also enjoy our special farm fresh herbs or your BYOB craft cocktails.

Sample Menu*

HORS D’OEUVRES
STUFFED CHERRY TOMATO BLT

BPF DEVILED EGGS

FIRE ROASTED TOMATO
burrata, balsamic reduction, crostini

DINNER

BREAD: TOMATO PIE

ROASTED HUSK CHERRY TARTINE
finocchiona, sherry vinegar reduction, shaved fennel, baguette

CHILLED HEIRLOOM TOMATO SOUP
Brandywine tomato, Hawaiian pineapple tomato, black prince tomato,
smoked chili oil, micro cilantro, and dill

BEEFSTEAK TOMATO SALAD
arugula, mustard greens, cucumber, feta, corn nuts,
whole grain mustard vinaigrette

BRAISED FREE-RANGE CHICKEN
fried green zebra tomato, charred cabbage, parmesan, nasturtium

BAKED CHEROKEE PURPLE TOMATO
mozzarella, squash ribbons, rosemary, thyme, beurre blanc

GNOCCHI ARRABBIATA
pork shank, champion tomato, potato gnocchi, sorrel, basil

(TOMATO & LIME SORBET)

PORK BELLY
pickled sun sugar tomato, rainbow chard,
roasted sweet Italian pepper, sage, tomato gastrique

TOMATO UPSIDE-DOWN CAKE
black cherry tomato “raisins”

$120+service fee and tax. BYOB.

 

 

OPEN FIRE COOKING FRIDAYS AT BEACH PLUM FARM


OPEN FIRE COOKING FRIDAYS | KIDS’ TABLE

OPEN FIRE COOKING FRIDAYS:
Chef Todd is upping the ante on traditional barbecue and will be bringing the Patagonian technique of Open Fire Cooking to the Farm. Gather round the flaming logs of his fire pit for cocktails and hors d’oeuvres where our own pasture-raised chickens will roast over the open flames and take on the character of the smoky wood fire. Look for charred zucchini, beets, and squashes. And a coal-roasted seafood dish in the offing. Chef Todd will be using every aspect of the fire- from the flame to the hot coals to char our very own farm fresh meats and hand-picked produce. Open fire dinners are weather dependent. We’ll head back to the barn for a family-style farm-to-table feast if rain is in the forecast. Cocktails and hors-d’oeuvres begin at 6pm. $90 plus service fee & tax. BYOB*.

.

BRINGING BACK A CAPE MAY TRADITION:
Summer visitors to Cape May may remember the Southern tradition of the Children’s Table that was prevalent in many families and in our finer hotels. Beach Plum farm is bringing back that grand tradition updated in our own fun and family-friendly Beach Plum Farm style.

Parents need some alone time, so children 4-11 are invited to dine at our Kids’ Table where they can enjoy a special kids’ menu within earshot of the adults, but far enough away to have their own memorable evening. They may roast hot dogs over an open fire, play corn hole or catch fireflies with the BPF team or even pet baby chicks. $45 plus service fee & tax per child includes dinner, drink, activities, and dessert.*  Kid’s Table will run until the end of August.

*We can accommodate vegan, vegetarian and dietary sensitivities with 24-hours notice.

TASTE SUMMER WITH OUR FARM-TO-TABLE DINNERS


SUMMER DINNERS | OPEN FIRE COOKING FRIDAYS | KIDS’ TABLE

Summer is here! The air is heavy with the scent of honeysuckle and wild roses and here at the farm, our fields are starting to bring forth the bounty of the season.

To celebrate we’re planning intimate ingredient-driven dinners so that you can gather together with friends and experience our hand-picked produce, free-range eggs and sustainably-raised meats at the very peak of their flavor. Imagine savoring the ethereal flavor of our Zephyr squash just steps away from where it was picked. Look for Chef Todd’s take on summer squash bisque set off with a drizzle of rosemary olive oil paired with herb-roasted turkey or perhaps grilled herb & garlic pork sausage. The slow-braised beets scented with roasted garlic and lemon verbena are sure to be a standout. The changing rhythm of each summer month offers a fresh opportunity to change our menu and showcase our sun-kissed ingredients as they emerge from our gardens. Our farmers will be on hand to talk about the farm-to-table process.

Your dining experience itself will remain a surprise and will depend on the weather – we might choose to be outside under the stars or in our festively-decorated hoop house or perhaps even right in the middle of one of our fields on a perfect fire-fly-filled summer evening.

All dinners are BYOB. We invite you to bring your own wines or spirits. Farm-fresh juices, herbs, and herb-infused syrups will be provided as mixers to make your own craft cocktails. Enjoy this night as a time to socialize and tell stories with friends and to share the bounty of our farm’s summer harvest. Each Wednesday and Thursday from June 13 through Labor Day Weekend. Cocktails and hors-d’oeuvres begin at 6pm. $85 plus service fee & tax. BYOB*

 

OPEN FIRE COOKING FRIDAYS:
Chef Todd is upping the ante on traditional barbecue and will be bringing the Patagonian technique of Open Fire Cooking to the Farm. Gather round the flaming logs of his fire pit for cocktails and hors d’oeuvres where our own pasture-raised chickens will roast over the open flames and take on the character of the smoky wood fire. Look for charred zucchini, beets, and squashes. And a coal-roasted seafood dish in the offing. Chef Todd will be using every aspect of the fire- from the flame to the hot coals to char our very own farm fresh meats and hand-picked produce. Open fire dinners are weather dependent. We’ll head back to the barn for a family-style farm-to-table feast if rain is in the forecast. Cocktails and hors-d’oeuvres begin at 6pm. $90 plus service fee & tax. BYOB*.

.

BRINGING BACK A CAPE MAY TRADITION:
Summer visitors to Cape May may remember the Southern tradition of the Children’s Table that was prevalent in many families and in our finer hotels. Beach Plum farm is bringing back that grand tradition updated in our own fun and family-friendly Beach Plum Farm style.

Parents need some alone time, so children 4-11 are invited to dine at our Kids’ Table where they can enjoy a special kids’ menu within earshot of the adults, but far enough away to have their own memorable evening. They may roast hot dogs over an open fire, play corn hole or catch fireflies with the BPF team or even pet baby chicks. $45 plus service fee & tax per child includes dinner, drink, activities, and dessert.*

*We can accommodate vegan, vegetarian and dietary sensitivities with 24-hours notice.

BEACH PLUM FARM MEMORIAL DAY BBQ & PIG ROAST

Join us for Beach Plum Farm’s own Memorial Day Tradition, our Memorial Day BBQ Cookout & Pig Roast. Chef Todd will be getting out his grill and serving up some juicy roast pig from our own Beach Plum Farm heritage Berkshire hogs, Monday, May 28 from 11am-5pm. Relax with a cocktail to some live music.  We’ll be pouring local beer, wine, and cocktails. And feast on farm-fresh meats and sides– we’ll also be dishing out some tasty pork burgers, BBQ Turkey, wings, hotdogs.  Come let us cook so you don’t have to!

Mother’s Day Brunch at the Farm 2018

Radishes, leeks, asparagus and fresh lettuces are popping up everywhere as the farm comes to life with the arrival of spring. Where better to usher in Mother’s Day than in this magical setting.  Join us for a Farm-to-Table Family Brunch at Beach Plum Farm.  Chef Todd Phillips will be using ingredients harvested right from our farm for his buffet menu. Enjoy communal seating in our picnic grove and our hoop house.  Enjoy a cash bar with festive Mimosas, wine, and Bloody Marys.

Buffet Menu:

scrambled eggs, egg benedict, quiche, fried eggs

our own sausage, bacon

garlic smashed potatoes, home fries

ham, turkey casserole 

pie, muffins, rolls, butter

Beverages:  OJ, bottled water, ice teas, hot tea, BYOB

Date:

Sunday, May 13th

$35 per adult
$15 per child (4-12)
Cash Bar with wine, Mimosas, and Bloody Marys.
Seating is Limited.

SOLD OUT

Due to the limited seating and advance preparations
required for our Farm-to-Table meals, all reservations are non-refundable.  

If one of our events sells out, please call Wendy Guiles at 609 602-0128
to be placed on our waiting list.

Menu Subject to Change.

The Farm will be Open from 8-9:30am on Mother’s Day, Then Closed to the Public for our Sold Out Mother’s Day Brunch.

Spring Dinners at Beach Plum Farm

The scent of spring is in the air, so it must be time for Beach Plum Farm’s Spring Farm-to-Table Dinners. Chef Todd Phillips uses early spring ingredients harvested that day for his menu- a unique experience each week.

 You’ll love mixing and mingling around the crackling fire pit on a cool spring evening, sharing not only your bottles of spirits and wine but also sharing stories before dining family style at communal tables. 

The dining experience itself will remain a surprise and will depend on the weather – we might choose to be outside, under a tent, in our hoophouse or in our hand-hewn post and beam Amish barn.   

All dinners are BYOB.  We invite you to bring your own wines or spirits. Farm-fresh juices and herbs will be provided as mixers to make your own craft cocktails.  Enjoy this night as a time to socialize and tell stories with friends and to share the bounty of our farm’s early spring harvest.

Early Spring Farm-to-Table Dinners at Beach Plum Farm
6:30 pm in the Evening 

$85 per person
plus 20% service charge & tax
for a total of $108.76 per person.  BYOB.

Saturday, April 21st
SOLD OUT

Saturday, April 28th

Saturday, May 5th

Saturday, May 12th

Due to the limited seating and advance preparations required for our Farm-to-Table dinners, 
all reservations are non-refundable.  

Easter at the Farm

Daffodils are in bloom and tiny chicks are running everywhere. The farm is beginning to come to life as spring arrives. Where better to usher in Easter with a Farm-to-Table Family Brunch?  Chef Todd Phillips will be using ingredients harvested right from our farm for his buffet menu. Enjoy communal seating in our picnic grove and our heated tent. Easter flowers will be for sale, and we will have a spring storytime for the children at 12:30 and 1:30 pm. Rounding out your Easter experience is a hayride for the whole family. 

Buffet Menu:

scrambled eggs, egg benedict, quiche, fried eggs

our own sausage, bacon

garlic smashed potatoes, home fries

ham, turkey casserole 

pie, muffins, rolls, butter

Beverages:  OJ, bottled water, iced teas, hot tea, BYOB

Date:

Easter Sunday, April 1st
Seatings at 10am, 11am, 12pm & 1pm

$35 per adult
$15 per child (4-12)
BYOB
Seating is Limited.

Due to the limited seating and advance preparations
required for our Farm-to-Table meals, all reservations are non-refundable.  

If one of our events sells out, please call Mike Stango at 609 602-0128
to be placed on our waiting list.