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Open Daily
Sunday: 8am-8pm (BBQ 12-8pm) Monday-Saturday: 8am-5pm, Kitchen 8am-3pm
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to learn more about our Spring Farm-To-Table Dinners.

Dinners

SUMMER SUPPERS AT BEACH PLUM FARM


FARM TO TABLE DINNERS*

As the scents of honeysuckle and hydrangeas gather in the summer air, come celebrate the bounty of our farm at our Wednesday Farm-to-Table Dinners. We’ll be serving up succulent ripe tomatoes, sweet bell peppers, squash blossoms– all the fruits of summer– hand-harvested in the back fields of Beach Plum Farm in a four-course, family-style meal crafted by our Chef as each vegetable comes into peak season. Click here for reservations. Every Wednesday Beginning June 19th through August 28th at 6pm.  $87.95 + tax & service charge

FARM, FIRE & FIN*

Every year, we can’t wait for the first taste of our Beach Plum Farm summer produce– hand-harvested at its peak at our farm by the sea. This summer, we’re fire-cooking our farm-fresh fare and pairing it with local seafood wild-caught right off the shores of Cape May- charring and intensifying its flavor for a truly memorable dining experience. Join us Fridays for a very special four-course, flame-cooked, family-style meal that showcases the farm-to-table and dock-to-dish connection on Cape Island. The tripod of the local economy has always been fishing, agriculture, and tourism, and historically, Cape May’s generous tables were what helped propel the island to fame as America’s Oldest seaside resort. Click here for reservations. Every Friday beginning June 21st through August 30th at 6pm.
$98 + tax & service charge.

SUNDAY BACKYARD BPQ (BEACH PLUM FARM BBQ):

Come chase lightning bugs with us in the soft summer breezes at our Summer Sunday Suppers! The stars of the grill are Beach Plum Farm’s sustainably-raised meats and pasture-raised poultry with a casual, hearty, supporting cast of all your favorite home-cooked salads and sides. Just like having a backyard Bar-be-Que with friends and family without all the clean-up. Don’t miss the lawn games in the yard! Join us from 12-8pm. A la carte pricing. No reservations needed. Every Sunday Beginning Father’s Day, June 16th through August 25th.

*We can accommodate vegan, vegetarian and dietary sensitivities with 24-hours notice.

*Our Farm-to-Table and Farm, Fire & Fin Dinners are best enjoyed by those age 12 and up. Children under 12 will enjoy Blue’s Clubhouse, our structured sitter service at Congress Hall.

BEACH PLUM FARM MEMORIAL DAY WEEKEND BBQ & PIG ROAST

Bring the family Sunday, May 26th for Beach Plum Farm’s own Memorial Day tradition, our BBQ Cookout & Pig Roast. Chef Josh will be getting out his grill and serving up some juicy pig from our own Beach Plum Farm heritage Berkshire pigs. Relax with a cocktail to some live music. We’ll be pouring local beer, wine, and cocktails at the cash bar while feasting on farm-fresh meats and sides. Plus, our a la carte menu will be available. Hayrides are offered from 11am – 4pm. No reservations necessary. Come let us cook so you don’t have to!

Spring Dinners at Beach Plum Farm

Seedlings are sprouting in the greenhouse, the chickens are busy laying in the increasing daylight and the scent of spring is in the air, so it must be time for Beach Plum Farm’s intimate Early Spring Farm-to-Table Dinners. Our menus are inspired by freshly-harvested ingredients– a unique experience each week.

 Gather ’round the crackling fire pit on a cool spring evening, sharing not only your bottles of spirits and wine but also sharing stories before dining family style at communal tables in our hoophouse or Amish barn, and reconnect with the land and each other after a long cold winter.

Make the weekend unforgettable by adding a night in one of our romantic and cozy cottages. Sit fireside in your cottage before heading over to the barn for your farm-to-table experience. Please call (833) 327-6268 for more information and to make your cottage reservation or click here to reserve online.

Early Spring Farm-to-Table Dinners at Beach Plum Farm
Dinners include passed hors d’oeuvres,
soup, salad, mains, sides, and dessert

$112 per person
includes 20% service charge & tax

Saturdays at 6:30 pm in the Evening. BYOB

Due to the limited seating and advance preparations required for our Farm-to-Table dinners, all reservations are non-refundable.  

Easter at the Farm

Daffodils are in bloom and tiny chicks are running everywhere. The farm is beginning to come to life as spring arrives. Where better to usher in Easter with a Farm-to-Table Family Brunch?  We’ll be using ingredients harvested steps from where you’ll be seated for our buffet menu. Enjoy communal seating in our picnic grove and our heated tent. Easter flowers will be for sale, and we will have a spring storytime for the children at 12:30 and 1:30 pm. Rounding out your Easter experience is a hayride for the whole family. 

Sample Buffet Menu:

scrambled eggs, egg benedict, quiche, fried eggs

our own sausage, bacon

garlic smashed potatoes, home fries

ham, turkey casserole 

pie, muffins, rolls, butter

Beverages:  OJ, bottled water, iced teas, hot tea, BYOB

Date:

Easter Sunday, April 21st
Seatings at 10am, 11am, 12pm & 1pm

$40 per adult |  $15 per child (4-12)
(plus service fee and tax)
BYOB. Seating is Limited.

Due to the limited seating and advance preparations
required for our Farm-to-Table meals, all reservations are non-refundable.  

If your desired seatings sells out, please call Annie Snyder at 609 602-0128
to be placed on our waiting list.

Mother’s Day Brunch at the Farm 2019

Radishes, leeks, asparagus, and fresh lettuces are popping up everywhere as the farm comes to life with the arrival of spring. Where better to usher in Mother’s Day than in this magical setting.  Join us for a Farm-to-Table Family Brunch at Beach Plum Farm.  We’ll be using ingredients harvested right from our farm for our buffet menu. Enjoy communal seating in our picnic grove and our hoop house.  There will also be a cash bar with festive Mimosas, wine, and Bloody Marys.

Buffet Menu:

scrambled eggs, egg benedict, quiche, fried eggs

our own sausage, bacon

garlic smashed potatoes, home fries

ham, turkey casserole 

pie, muffins, rolls, butter

Beverages:  OJ, bottled water, ice teas, hot tea, BYOB

Date:

Sunday, May 12th

$40 per adult
$15 per child (4-12)
Plus Service Charge and Tax.
Cash Bar with wine, Mimosas, and Bloody Marys.
Seating is Limited.

Due to the limited seating and advance preparations
required for our Farm-to-Table meals, all reservations are non-refundable.  

If one of our events sells out, please call Wendy Guiles at 609 602-0128
to be placed on our waiting list.

Menu Subject to Change.

Valentines Dinners at Beach Plum Farm

Join us for an intimate Farm-to-Table Valentines Dinner in the magical setting of Beach Plum Farm. Featuring our own sustainable meats and poultry,  and hand-harvested herbs and vegetables, the romantic menu will be crafted by Beach Plum Farm’s Chef Todd Phillips and will be inspired by what’s fresh at the farm.

Make Valentine’s this year unexpected and unforgettable by adding a night in one of our romantic and cozy cottages. Sit fireside in your cottage before heading over to the barn for an intimate dinner for two. Please call (833) 327-6268 for more information and to make your cottage reservation or click here to reserve online.

Valentines Dinners at Beach Plum Farm

Limited to just 28 couples.
6:30 pm in the Evening. BYOB.

Cost:  $224.44 per couple
including 20% service fee & tax

Saturday, February 9th & Thursday, February 14th


Due to the limited seating and advance preparations
required for our Farm-to-Table dinners,
all reservations are non-refundable.  

Christmas at the Farm:
Beach Plum Farm’s Holiday Farm-to-Table Dinners

Start a new tradition this season with a festive holiday farm-to-table dinner at Beach Plum Farm.  Begin your evening with a stroll among the twinkling lights of our Elfin Woodland Marsh Trail where we’ll have cocktails and hors-d’oeuvres around the glow of a crackling fire.

Each menu will be curated by Beach Plum Farm’s own Chef Todd Phillips inspired by what’s fresh at the farm that week.  Highlights might include roast heritage turkey with sweet potato spätzle or braised Berkshire pork loin and gratin of leeks.

The dining experience itself will remain a surprise and will depend on the weather – we might choose to dine al fresco, under a tent or in a greenhouse– abundantly decorated with the greens and lights of an Old Fashioned Christmas.

Cap off the night with a Carol Sing and our complimentary Beach Plum Farm Songbook to take home with you as a souvenir. The Beach Plum Farm Market will be open for holiday shopping during the dinner so that guests can fill their Christmas Lists with unique local artisanal products, farm-inspired cookbooks, home goods, and Christmas ornaments.

All dinners start at 6:30 with hors-d’oeuvres and are BYOB. We invite you to bring your own wines or spirits. Farm-fresh juices and herbs will be provided as mixers to make your own craft cocktails. Enjoy this magical night as a time to create your own Christmas memories with family and friends.

This year, you’ll be able to stay right on the farm in one of our festively decorated Beach Plum Farm Cottages. Just picture opening the front door adorned with a fresh wreath made of pine. Inside you’ll find the stockings hung, and picture-perfect twinkle lights…

Fridays & Saturdays: December 1, 7, 8,14, 15 & 22
SOLD OUT

STAY THE NIGHT IN OUR COTTAGES


Monday, December 24, Christmas Eve
Includes Special Entertainment, Festive Bonfire, and a Hayride
SOLD OUT

STAY THE NIGHT IN OUR COTTAGES

Monday, December 31, New Year’s Eve

SOLD OUT

STAY THE NIGHT IN OUR COTTAGES

 

 

 

Beach Plum Farm’s Chili Campfire Dinners


Gather around our crackling campfire in the crisp fall air to share some hot farm-fresh chili with family and friends Friday & Saturday, November 23rd & 24th from 4-7pm at Beach Plum Farm’s Chili Campfire Dinners. We’ll have multiple fire pits lit and roaring around the chili station.  Come out and cozy up to the fire, hang out, make s’mores and listen to some live music.  

Chef Todd will be crafting a hearty batch of chili using our own seasonal ingredients and sustainably-raised meats. He’ll be cooking over an open fire in our huge cast-iron kettle on the Christensen Lawn.  For dessert, s’mores will be in the offing! Live music! Cost will be $30 for adults; $15 for kids and will include chili, two sides, cornbread, a soft drink, and one s’mores packet per guest.  Additional chili & sides will be available for sale.  No reservations necessary. BYOB.

8-Course Tomato Dinners at Beach Plum Farm


The weather this summer has been blissful and we’re indulging in the luxury of dining outside under the stars.  Now that our long-awaited tomatoes are finally ripe for the picking, we’ve decided to celebrate with a series of carefully-curated 8-course feasts that feature our abundance of heirloom tomatoes, Wednesday nights at the Farm.

BYOB, and clink glasses with neighbors and friends as you gather at our long candlelit communal table for this joyful celebration of the summer’s bounty– just steps away from where your meal is harvested. You’ll also enjoy our special farm fresh herbs or your BYOB craft cocktails.

Sample Menu*

HORS D’OEUVRES
STUFFED CHERRY TOMATO BLT

BPF DEVILED EGGS

FIRE ROASTED TOMATO
burrata, balsamic reduction, crostini

DINNER

BREAD: TOMATO PIE

ROASTED HUSK CHERRY TARTINE
finocchiona, sherry vinegar reduction, shaved fennel, baguette

CHILLED HEIRLOOM TOMATO SOUP
Brandywine tomato, Hawaiian pineapple tomato, black prince tomato,
smoked chili oil, micro cilantro, and dill

BEEFSTEAK TOMATO SALAD
arugula, mustard greens, cucumber, feta, corn nuts,
whole grain mustard vinaigrette

BRAISED FREE-RANGE CHICKEN
fried green zebra tomato, charred cabbage, parmesan, nasturtium

BAKED CHEROKEE PURPLE TOMATO
mozzarella, squash ribbons, rosemary, thyme, beurre blanc

GNOCCHI ARRABBIATA
pork shank, champion tomato, potato gnocchi, sorrel, basil

(TOMATO & LIME SORBET)

PORK BELLY
pickled sun sugar tomato, rainbow chard,
roasted sweet Italian pepper, sage, tomato gastrique

TOMATO UPSIDE-DOWN CAKE
black cherry tomato “raisins”

$120+service fee and tax. BYOB.

 

 

OPEN FIRE COOKING FRIDAYS AT BEACH PLUM FARM


OPEN FIRE COOKING FRIDAYS | KIDS’ TABLE

OPEN FIRE COOKING FRIDAYS:
Chef Todd is upping the ante on traditional barbecue and will be bringing the Patagonian technique of Open Fire Cooking to the Farm. Gather round the flaming logs of his fire pit for cocktails and hors d’oeuvres where our own pasture-raised chickens will roast over the open flames and take on the character of the smoky wood fire. Look for charred zucchini, beets, and squashes. And a coal-roasted seafood dish in the offing. Chef Todd will be using every aspect of the fire- from the flame to the hot coals to char our very own farm fresh meats and hand-picked produce. Open fire dinners are weather dependent. We’ll head back to the barn for a family-style farm-to-table feast if rain is in the forecast. Cocktails and hors-d’oeuvres begin at 6pm. $90 plus service fee & tax. BYOB*.

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BRINGING BACK A CAPE MAY TRADITION:
Summer visitors to Cape May may remember the Southern tradition of the Children’s Table that was prevalent in many families and in our finer hotels. Beach Plum farm is bringing back that grand tradition updated in our own fun and family-friendly Beach Plum Farm style.

Parents need some alone time, so children 4-11 are invited to dine at our Kids’ Table where they can enjoy a special kids’ menu within earshot of the adults, but far enough away to have their own memorable evening. They may roast hot dogs over an open fire, play corn hole or catch fireflies with the BPF team or even pet baby chicks. $45 plus service fee & tax per child includes dinner, drink, activities, and dessert.*  Kid’s Table will run until the end of August.

*We can accommodate vegan, vegetarian and dietary sensitivities with 24-hours notice.