As summer fades and goldenrod and asters start to light up the fields with their bright yellow and purple hues, savor the full, ripe flavors of Beach Plum Farm’s Autumn Harvest at our Fall Farm-to-Table Dinners– Fridays & Saturdays this fall.
Chef Josh Liwoch uses ingredients harvested that day featuring our hand-harvested produce and our sustainably-raised poultry and heritage pork. You might dine under the stars on a moonlit night by our crackling fire pit, or in our festively decorated hoop house. You’ll mix and mingle, sharing stories and dine family-style under twinkling lights at communal tables.
And you’ll want to join our mailing list because we might sneak in a surprise guest chef or two! BYOB.
This year, end your evening by coming home to Beach Plum Farm with a stay in one of our delightful new cottages and barns. Your Saturday dinner is included in your stay. Then, we’ll stock the fridge with fresh eggs and meats at turndown in the evening if you’d like, so in the morning you can cook your own breakfast. Or you can stroll over to the main barn where our cooks will prepare a morning meal for all of our guests. Learn more here…
September 13 & 14 – SOLD OUT
September 20 & 21 – SOLD OUT
September 27 & 28 – SOLD OUT
October 4 & 5 – SOLD OUT
October 11 – SOLD OUT
October 12 – SOLD OUT
October 18 – Just a Few Seats Left
October 19 – SOLD OUT
October 25 – SOLD OUT
October 26 – SOLD OUT
November 2 – SOLD OUT
November 9 – Reservations Available
November 16 – Just a Few Seats Left
November 23 – Reservations Available
Due to the limited seating and advance preparations required for our Farm to Table dinners, all reservations are non-refundable.
Children 12 and older welcome.
In the likely event of a sell-out dinner, please call Annie Snyder
at 609 602-0128 to be placed on our waiting list.