Chef Josh will be creating one-pot meals using our own seasonal farm-fresh ingredients and he’ll be cooking them over an open fire in our huge cast-iron kettle. He’ll have dishes like turkey chili made with our own pasture-raised broad-breasted bronze turkeys or perhaps Berkshire pork stewed with freshly-harvested fall vegetables. All mains will come with two sides. We’ll also have s’mores for the kids and adults or other fun fireside desserts. Hot cider, coffee, tea and other non-alcoholic beverages are included with your meal.
Enjoy a hearty autumn dinner, then stay for a free family hayride!
Fridays, November 1st, 15th and 22nd from 4-8pm
BYOB-we supply farm fresh juice, tea, and mixers.
Reservations recommended but not required.
All ages are welcome!