fbpx
Open Daily
Sunday: 8am-8pm (BBQ 12-8pm) Monday-Saturday: 8am-5pm, Kitchen 8am-3pm
Click here
to learn more about our Spring Farm-To-Table Dinners.

SUMMER SUPPERS AT BEACH PLUM FARM


FARM TO TABLE DINNERS*

As the scents of honeysuckle and hydrangeas gather in the summer air, come celebrate the bounty of our farm at our Wednesday Farm-to-Table Dinners. We’ll be serving up succulent ripe tomatoes, sweet bell peppers, squash blossoms– all the fruits of summer– hand-harvested in the back fields of Beach Plum Farm in a four-course, family-style meal crafted by our Chef as each vegetable comes into peak season. Click here for reservations. Every Wednesday Beginning June 19th through August 28th at 6pm.  $87.95 + tax & service charge

FARM, FIRE & FIN*

Every year, we can’t wait for the first taste of our Beach Plum Farm summer produce– hand-harvested at its peak at our farm by the sea. This summer, we’re fire-cooking our farm-fresh fare and pairing it with local seafood wild-caught right off the shores of Cape May- charring and intensifying its flavor for a truly memorable dining experience. Join us Fridays for a very special four-course, flame-cooked, family-style meal that showcases the farm-to-table and dock-to-dish connection on Cape Island. The tripod of the local economy has always been fishing, agriculture, and tourism, and historically, Cape May’s generous tables were what helped propel the island to fame as America’s Oldest seaside resort. Click here for reservations. Every Friday beginning June 21st through August 30th at 6pm.
$98 + tax & service charge.

SUNDAY BACKYARD BPQ (BEACH PLUM FARM BBQ):

Come chase lightning bugs with us in the soft summer breezes at our Summer Sunday Suppers! The stars of the grill are Beach Plum Farm’s sustainably-raised meats and pasture-raised poultry with a casual, hearty, supporting cast of all your favorite home-cooked salads and sides. Just like having a backyard Bar-be-Que with friends and family without all the clean-up. Don’t miss the lawn games in the yard! Join us from 12-8pm. A la carte pricing. No reservations needed. Every Sunday Beginning Father’s Day, June 16th through September 1st.

*We can accommodate vegan, vegetarian and dietary sensitivities with 24-hours notice.

*Our Farm-to-Table and Farm, Fire & Fin Dinners are best enjoyed by those age 12 and up. Children under 12 will enjoy Blue’s Clubhouse, our structured sitter service at Congress Hall.