As the scents of honeysuckle and hydrangeas gather in the summer air, come celebrate the bounty of our farm at our Wednesday Farm-to-Table Dinners. We’ll be serving up succulent ripe tomatoes, sweet bell peppers, squash blossoms– all the fruits of summer– hand-harvested in the back fields of Beach Plum Farm in a four-course, family-style meal crafted by our Chef as each vegetable comes into peak season. Click here for reservations. Every Wednesday Beginning June 19th through August 28th at 6pm. $87.95 + tax & service charge
Every year, we can’t wait for the first taste of our Beach Plum Farm summer produce– hand-harvested at its peak at our farm by the sea. This summer, we’re fire-cooking our farm-fresh fare and pairing it with local seafood wild-caught right off the shores of Cape May- charring and intensifying its flavor for a truly memorable dining experience. Join us Fridays for a very special four-course, flame-cooked, family-style meal that showcases the farm-to-table and dock-to-dish connection on Cape Island. The tripod of the local economy has always been fishing, agriculture, and tourism, and historically, Cape May’s generous tables were what helped propel the island to fame as America’s Oldest seaside resort. Click here for reservations. Every Friday beginning June 21st through August 30th at 6pm.
$90 + tax & service charge.
Come chase lightning bugs with us in the soft summer breezes at our Summer Sunday Suppers! The stars of the grill are Beach Plum Farm’s sustainably-raised meats and pasture-raised poultry with a casual, hearty, supporting cast of all your favorite home-cooked salads and sides. Just like having a backyard Bar-be-Que with friends and family without all the clean-up. Don’t miss the lawn games in the yard! Join us from 4-8pm. A la carte pricing. No reservations needed. Every Sunday Beginning Father’s Day, June 16th through August 25th.
*We can accommodate vegan, vegetarian and dietary sensitivities with 24-hours notice.