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Open Saturday & Sunday: 8am-5pm, Kitchen 8am-3pm
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to learn more about our Fall Farm-To-Table Dinners.

Easter at the Farm

Daffodils are in bloom and tiny chicks are running everywhere. The farm is beginning to come to life as spring arrives. Where better to usher in Easter with a Farm-to-Table Family Brunch?  We’ll be using ingredients harvested steps from where you’ll be seated for our buffet menu. Enjoy communal seating in our picnic grove and our heated tent. Easter flowers will be for sale, and we will have a spring storytime for the children at 12:30 and 1:30 pm. Rounding out your Easter experience is a hayride for the whole family. 

Sample Easter 2019 Buffet Menu:

scrambled eggs, egg benedict, quiche, fried eggs

our own sausage, bacon

garlic smashed potatoes, home fries

ham, turkey casserole 

pie, muffins, rolls, butter

Beverages:  OJ, bottled water, iced teas, hot tea, BYOB

Date:

Easter Sunday, April 21st
Seatings at 10am, 11am, 12pm & 1pm

$40 per adult |  $15 per child (4-12)
(plus service fee and tax)
BYOB. Seating is Limited.

Due to the limited seating and advance preparations
required for our Farm-to-Table meals, all reservations are non-refundable.  

If your desired seatings sells out, please call Annie Snyder at 609 602-0128
to be placed on our waiting list.