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Open Saturday & Sunday: 8am-5pm, Kitchen 8am-3pm
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to learn more about our Fall Farm-To-Table Dinners.

Mother’s Day Brunch at the Farm 2019

Radishes, leeks, asparagus, and fresh lettuces are popping up everywhere as the farm comes to life with the arrival of spring. Where better to usher in Mother’s Day than in this magical setting.  Join us for a Farm-to-Table Family Brunch at Beach Plum Farm.  We’ll be using ingredients harvested right from our farm for our buffet menu. Enjoy communal seating in our picnic grove and our hoop house.  There will also be a cash bar with festive Mimosas, wine, and Bloody Marys.

Sample 2019 Buffet Menu:

scrambled eggs, egg benedict, quiche, fried eggs

our own sausage, bacon

garlic smashed potatoes, home fries

ham, turkey casserole 

pie, muffins, rolls, butter

Beverages:  OJ, bottled water, ice teas, hot tea, BYOB


Sunday, May 12th

$40 per adult
$15 per child (4-12)
Plus Service Charge and Tax.
Cash Bar with wine, Mimosas, and Bloody Marys.
Seating is Limited.

Due to the limited seating and advance preparations
required for our Farm-to-Table meals, all reservations are non-refundable.  

If one of our events sells out, please call Wendy Guiles at 609 602-0128
to be placed on our waiting list.

Menu Subject to Change.