Seedlings are sprouting in the greenhouse, the chickens are busy laying in the increasing daylight and the scent of spring is in the air, so it must be time for Beach Plum Farm’s intimate Early Spring Farm-to-Table Dinners. Chef Todd Phillips’ menus are inspired by freshly-harvested ingredients– a unique experience each week.
Gather ’round the crackling fire pit on a cool spring evening, sharing not only your bottles of spirits and wine but also sharing stories before dining family style at communal tables in our hoophouse or Amish barn, and reconnect with the land and each other after a long cold winter.
Make the weekend unforgettable by adding a night in one of our romantic and cozy cottages. Sit fireside in your cottage before heading over to the barn for your farm-to-table experience. Please call (833) 327-6268 for more information and to make your cottage reservation or click here to reserve online.
Early Spring Farm-to-Table Dinners at Beach Plum Farm
6:30 pm in the Evening. BYOB
$112 per person
including 20% service charge & tax