Open Saturday & Sunday: Market–8am-5pm, Kitchen– 8am-3pm

Just Announced: November Guest Chef Dinners

As part of Beach Plum Farm’s acclaimed intimate Fall Farm-to-Table Dinner Series, Saturdays through November 17, 2018, we are delighted to announce that we will again be welcoming guest chefs from our partner restaurant, The Ebbitt Room.
Our guest chefs will collaborate with Beach Plum Chef Todd Phillips to create simple, delightful dishes that will highlight the bountiful ingredients picked fresh here on our farm and eaten at their peak.
November 3, Guest Chef Joshua Liwoch, The Ebbitt Room

November 10, Guest Chef Jason Hanin, The Ebbitt Room

Gather at our communal tables under the twinkling lights and the stars and celebrate the harvest with our expertly curated menus that feature our hand-picked produce, free range eggs, and our own sustainable-raised meats. Seating is limited.  BYOB.