Gather around our crackling campfire in the crisp fall air to share some hot farm-fresh chili with family and friends Friday & Saturday, November 23rd & 24th from 4-7pm at Beach Plum Farm’s Chili Campfire Dinners. We’ll have multiple fire pits lit and roaring around the chili station. Come out and cozy up to the fire, hang out, make s’mores and listen to some live music.
Chef Todd will be crafting a hearty batch of chili using our own seasonal ingredients and sustainably-raised meats. He’ll be cooking over an open fire in our huge cast-iron kettle on the Christensen Lawn. For dessert, s’mores will be in the offing! Live music! Cost will be $30 for adults; $15 for kids and will include chili, two sides, cornbread, a soft drink, and one s’mores packet per guest. Additional chili & sides will be available for sale. No reservations necessary. BYOB.