Radishes, leeks, asparagus and fresh lettuces are popping up everywhere as the farm comes to life with the arrival of spring. Where better to usher in Mother’s Day than in this magical setting. Join us for a Farm-to-Table Family Brunch at Beach Plum Farm. Chef Todd Phillips will be using ingredients harvested right from our farm for his buffet menu. Enjoy communal seating in our picnic grove and our hoop house. Enjoy a cash bar with festive Mimosas, wine, and Bloody Marys.
scrambled eggs, egg benedict, quiche, fried eggs
our own sausage, bacon
garlic smashed potatoes, home fries
ham, turkey casserole
pie, muffins, rolls, butter
Beverages: OJ, bottled water, ice teas, hot tea, BYOB
Sunday, May 13th
$35 per adult
$15 per child (4-12)
Cash Bar with wine, Mimosas, and Bloody Marys.
Seating is Limited.
Due to the limited seating and advance preparations
required for our Farm-to-Table meals, all reservations are non-refundable.
If one of our events sells out, please call Wendy Guiles at 609 602-0128
to be placed on our waiting list.
Menu Subject to Change.
The Farm will be Open from 8-9:30am on Mother’s Day, Then Closed to the Public for our Sold Out Mother’s Day Brunch.