Open Saturday & Sunday: Market–8am-5pm, Kitchen– 8am-3pm

Spring Dinners at Beach Plum Farm

The scent of spring is in the air, so it must be time for Beach Plum Farm’s Spring Farm-to-Table Dinners. Chef Todd Phillips uses early spring ingredients harvested that day for his menu- a unique experience each week.

 You’ll love mixing and mingling around the crackling fire pit on a cool spring evening, sharing not only your bottles of spirits and wine but also sharing stories before dining family style at communal tables. 

The dining experience itself will remain a surprise and will depend on the weather – we might choose to be outside, under a tent, in our hoophouse or in our hand-hewn post and beam Amish barn.   

All dinners are BYOB.  We invite you to bring your own wines or spirits. Farm-fresh juices and herbs will be provided as mixers to make your own craft cocktails.  Enjoy this night as a time to socialize and tell stories with friends and to share the bounty of our farm’s early spring harvest.

Early Spring Farm-to-Table Dinners at Beach Plum Farm
6:30 pm in the Evening 

$85 per person
plus 20% service charge & tax
for a total of $108.76 per person.  BYOB.

Saturday, April 21st
SOLD OUT

Saturday, April 28th

Saturday, May 5th

Saturday, May 12th

Due to the limited seating and advance preparations required for our Farm-to-Table dinners, 
all reservations are non-refundable.