Open Saturday & Sunday–
Kitchen: 8am-3pm, Market: 8am-5pm

Spring Dinners at Beach Plum Farm

The scent of spring is in the air, so it must be time for Beach Plum Farm’s Spring Farm-to-Table Dinners. Chef Todd Phillips uses early spring ingredients harvested that day for his menu- a unique experience each week.

 You’ll love mixing and mingling around the crackling fire pit on a cool spring evening, sharing not only your bottles of spirits and wine but also sharing stories before dining family style at communal tables. 

The dining experience itself will remain a surprise and will depend on the weather – we might choose to be outside, under a tent, in our hoophouse or in our hand-hewn post and beam Amish barn.   

All dinners are BYOB.  We invite you to bring your own wines or spirits. Farm-fresh juices and herbs will be provided as mixers to make your own craft cocktails.  Enjoy this night as a time to socialize and tell stories with friends and to share the bounty of our farm’s early spring harvest.

Early Spring Farm-to-Table Dinners at Beach Plum Farm
6:30 pm in the Evening 

$85 per person
plus 20% service charge & tax
for a total of $108.76 per person.  BYOB.

Saturday, March 24th

Saturday, March 31st

Saturday, April 7th

Saturday, April 14th
Saturday, April 21st

Saturday, April 28th

Due to the limited seating and advance preparations required for our Farm-to-Table dinners, 
all reservations are non-refundable.