Daffodils are in bloom and tiny chicks are running everywhere. The farm is beginning to come to life as spring arrives. Where better to usher in Easter with a Farm-to-Table Family Brunch? Chef Todd Phillips will be using ingredients harvested right from our farm for his buffet menu. Enjoy communal seating in our picnic grove and our heated tent. Easter flowers will be for sale, and we will have a spring storytime for the children at 12:30 and 1:30 pm. Rounding out your Easter experience is a hayride for the whole family.
scrambled eggs, egg benedict, quiche, fried eggs
our own sausage, bacon
garlic smashed potatoes, home fries
ham, turkey casserole
pie, muffins, rolls, butter
Beverages: OJ, bottled water, iced teas, hot tea, BYOB
Easter Sunday, April 1st
Seatings at 10am, 11am, 12pm & 1pm
$35 per adult
$15 per child (4-12)
Seating is Limited.
Due to the limited seating and advance preparations
required for our Farm-to-Table meals, all reservations are non-refundable.
If one of our events sells out, please call Mike Stango at 609 602-0128
to be placed on our waiting list.