Join us for an intimate Farm-to-Table Valentines Dinner in the magical setting of Beach Plum Farm. Featuring our own fresh meats, poultry, herbs and vegetables, the romantic menu will be crafted by Beach Plum Farm’s Chef Todd Phillips and will be inspired by what’s fresh at the farm that week.  

2018 Valentines Dinners at Beach Plum Farm

Limited to just 28 couples.
6:30 pm in the Evening 

Cost:  $175 per couple
plus 20% service charge & tax
for a total of $224.44 per couple.  BYOB.

Saturday, February 10th

Wednesday, February 14th

Due to the limited seating and advance preparations
required for our Farm-to-Table dinners, 
all reservations are non-refundable.