Open Black Friday: Kitchen: 8am-3pm, Market 8am-5pm
Saturday & Sunday: Kitchen 8am-3pm; Farm & Market: 8am-5pm.
Friday Farm-to-Table Dinners: 6:30pm
Saturday Community Campfire Dinners:
4-8pm

Christmas at the Farm:
Beach Plum Farm’s Holiday Farm-to-Table Dinner Series

Start a new tradition this season with a festive holiday farm-to-table dinner at Beach Plum Farm.  Begin your evening with a stroll among the twinkling lights of our Elfin Woodland Marsh Trail where we’ll have cocktails and hors-d’oeuvres around the glow of a crackling fire.

Each menu will be curated by Beach Plum Farm’s own Chef Todd Phillips inspired by what’s fresh at the farm that week.  Highlights might include roast heritage turkey with sweet potato spätzle or braised Berkshire pork loin and gratin of leeks.

The dining experience itself will remain a surprise and will depend on the weather – we might choose to dine al fresco, under a tent or in a greenhouse– abundantly decorated with the greens and lights of an Old Fashioned Christmas.

Cap off the night with a Carol Sing and our complimentary Beach Plum Farm Songbook to take home with you as a souvenir. The Beach Plum Farm Market will be open for holiday shopping during the dinner so that guests can fill their Christmas Lists with unique local artisanal products, farm-inspired cookbooks, home goods and Christmas ornaments.

All dinners start at 6:30 with hors-d’oeuvres and are BYOB. We invite you to bring your own wines or spirits. Farm-fresh juices and herbs will be provided as mixers to make your own craft cocktails. Enjoy this magical night as a time to create your own Christmas memories with family and friends.

COST:
$85 plus service charge and tax
$109.14 total

Friday, December 01
Guest Chef, Josh Liwoch, The Ebbitt Room
reserve3

Friday, December 08
Chef Todd Phillips, Beach Plum Farm

Friday, December 15
Chef Todd Phillips, Beach Plum Farm

Friday, December 22
Chef Todd Phillips, Beach Plum Farm
Sunday, December 24, Christmas Eve
Includes Special Entertainment, Festive Bonfire, and a Hayride
$90 plus service charge and tax, $115.43 total
Chef Todd Phillips, Beach Plum Farm

Sunday, December 31, New Years Eve
8pm-1am, Dinner served at 9pm,  Dancing in the Barn
$95 plus service charge and tax, $121.98 total
Chef Todd Phillips, Beach Plum Farm