Gather around our crackling campfire in the crisp fall air to share a hot meal with family and friends Saturdays from November 4th to November 25th from 4-8pm at Beach Plum Farm’s Community Campfire Dinners.
Chef Todd will be creating one-pot meals using our own seasonal farm-fresh ingredients and he’ll be cooking them over an open fire in our huge cast-iron kettle. He’ll have dishes like turkey chili made with our own pasture-raised broad-breasted bronze turkeys or perhaps Berkshire pork stewed with freshly-harvested fall vegetables. All mains will come with two sides. We’ll also have s’mores for the kids and adults or other fun fireside desserts. Hot cider, coffee, tea and other non-alcoholic beverages are included with your meal.
Enjoy a hearty autumn dinner, then stay for a free family hayride!
BYOB-we supply farm fresh juice, tea, and mixers.
Reservations recommended but not required.