The Cape May Forum is a champion of the Slow Food Movement and their annual farm-to-table dinner sells out every year. This year they are having their dinner at our farm. Please join the Cape May Forum on Thursday, October 19th at 6pm for a 3-course menu that includes wine and hors-d’oeuvres. You just might find some Cape May Salt oysters in the mix! The farm fresh menu will feature Beach Plum Farm’s meats, poultry, herbs, and vegetables, and will be crafted by Beach Plum Farm’s own Chef Todd Phillips.