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Open Daily
Sunday: 8am-8pm (BBQ 12-8pm) Monday-Saturday: 8am-5pm, Kitchen 8am-3pm
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to learn more about our Summer Farm-To-Table Dinners.

Tomatoes, Tomatoes, Tomatoes

Tis finally the season and our beautiful heirloom varieties are coming in full bore!  From Cherokee Purple to Black Prince to Green Zebra, whatever you call them, we call them delicious.

Enjoy in one of Chef Todd’s signature dishes for breakfast, lunch, or dinner–  we can’t get enough! Or head over to the Blue Pig to build your own BLT.  The Boiler Room is using our farm fresh vegetables to make some really unique sauces and pizzas. However you slice them, Jersey heirloom tomatoes are something to celebrate!