Open Black Friday: Kitchen: 8am-3pm, Market 8am-5pm
Saturday & Sunday: Kitchen 8am-3pm; Farm & Market: 8am-5pm.
Friday Farm-to-Table Dinners: 6:30pm
Saturday Community Campfire Dinners:
4-8pm

Tomatoes, Tomatoes, Tomatoes

Tis finally the season and our beautiful heirloom varieties are coming in full bore!  From Cherokee Purple to Black Prince to Green Zebra, whatever you call them, we call them delicious.

Enjoy in one of Chef Todd’s signature dishes for breakfast, lunch, or dinner–  we can’t get enough! Or head over to the Blue Pig to build your own BLT.  The Boiler Room is using our farm fresh vegetables to make some really unique sauces and pizzas. However you slice them, Jersey heirloom tomatoes are something to celebrate!