What could be better than kicking off your shoes in the cool grass after a hot day on the beach and letting us do all the cooking?

By popular demand, we’re bringing farm-fresh, family-friendly casual dinners to the farm this summer Thursday through Sunday from 4-8pm.  And yes, you’ll be able to order your farm-to-table lunch favorites as well. No fuss.  No muss.  No reservations needed for our a la carte menu.

Enjoy Chef Todd’s succulent roast 1/2 chicken with pesto, herb and garlic pork burgers, chicken and summer squash casserole, stuffed summer squash or grilled pork salad.  Chef Todd will be keeping it fresh with family style specials inspired by what we’re picking at the farm.  BYOB.

We do ask that you make reservations for

Bread & Butter, Appetizer, 2 Entrees, 3 Sides & Dessert
4 person minimum. $30 per person.

Add-on dinners= Adults-$25 each  Kids-$12 each or item from our kids’ menu.

Please call for reservations at (609) 602-0128.



Beach Plum Farm Hours:

Monday-Wednesday: Farm & Market: 8am-5pm. Kitchen: 8am-3pm.
Expanded Hours Thursday-Sunday: Farm & Market 8am-8pm.
Kitchen: Breakfast & Lunch 8am-3pm. Lunch & Dinner 4-8pm.