Radishes, leeks, asparagus and fresh lettuces are popping up everywhere as the farm comes to life with the arrival of spring. Where better to usher in Mother’s Day than in this magical setting. Join us for a Farm-to-Table Family Brunch at Beach Plum Farm. Chef Todd Phillips will be using ingredients harvested right from our farm for his buffet menu. Enjoy communal seating in our picnic grove and our heated tent.
2017 Buffet Menu:
scrambled eggs, egg benedict, quiche, fried eggs
our own sausage, bacon
garlic smashed potatoes, home fries
ham, turkey casserole
pie, muffins, rolls, butter
Beverages: OJ, bottled water, ice teas, hot tea, BYOB
Sunday, May 14th
Seatings at 10am, 11am, 12pm & 1pm
$35 per adult
$15 per child (4-12)
Seating is Limited.
Due to the limited seating and advance preparations
required for our Farm-to-Table meals, all reservations are non-refundable.
If one of our events sells out, please call Roz Johnson at 609 602-0128
to be placed on our waiting list.