The scent of spring is in the air, so it must be time for Beach Plum Farm’s Friday Spring Dinners at the Farm. Chef Todd Phillips uses farm fresh spring ingredients harvested that day for his menu- a unique experience each week. 

You’ll love mixing and mingling around the crackling fire pit on a cool spring evening, sharing not only your bottles of spirits and wine but also sharing stories before dining family style at communal tables. 

The dining experience itself will remain a surprise and will depend on the weather – we might choose to be outside, under a tent, in a greenhouse or in our hand-hewn post and beam Amish barn.   

All dinners are BYOB.  We invite you to bring your own wines or spirits. Farm-fresh juices and herbs will be provided as mixers to make your own craft cocktails.  Enjoy this night as a time to socialize and tell stories with friends and to share the bounty of our farm’s early spring harvest.

2017 Friday Spring Dinners at the Farm
6:30 pm in the Evening 

$80 per person
plus 20% service charge & tax
for a total of $102.60 per person.  BYOB.

Friday, May 26th

Due to the limited seating and advance preparations 

required for our Farm-to-Table dinners,
all reservations are non-refundable.