The long Presidents Day Weekend is a time to join together with family and friends. Be our guests for a family-style Farm-to-Table Dinner Presidents Weekend at Beach Plum Farm. Featuring our own heritage turkey, Berkshire hogs, herbs and winter vegetables, the bountiful menu will be crafted by Beach Plum Farm’s Chef Todd Phillips and will be inspired by what we’re harvesting that week.

Gather around a crackling fire pit to share a glass of wine and some stories.  Dinner will be in the warmth of our hoop barn where winter memories will be made.

Presidents Weekend Farm-To-Table-Dinner
6:30 pm in the Evening 

$85 per person
plus 20% service charge & tax
for a total of $109.01 per person.  BYOB.

Saturday, February 18th

Due to the limited seating and advance preparations
required for our Farm-to-Table dinners, 
all reservations are non-refundable.