Ring in the New Year with this magical evening at Beach Plum Farm. The final festive menu of 2016 will be curated by Beach Plum Farm’s own Chef Todd Phillips inspired by what is fresh at the farm that week.
Begin the evening in the Barn or Santa’s Lounge, enjoying the sounds of the Fiddle played by Tom Naglee Jr., as you sample Hors d’oeuvres. All are welcome to bring their own wine or liquor; farm fresh mixers will be available for a spirit-filled happy hour.
Dinner will be served in our Holiday Hoop House which is decked out for the evening. After dinner, bundle up for a hayride around the farm, the perfect opportunity for stargazing. Gather in the Barn for dancing, the countdown to midnight, and the first annual Beach Plum Farm Egg Drop.
Saturday, December 31st
8pm in the Evening
Dinner Served at 9pm
$95 per person
plus 20% service charge & tax
for a total of $121.98 per person. BYOB.
Due to the limited seating and advance preparations
required for our Farm-to-Table dinners, all reservations are non refundable.
In the event of a sell out evening, please call Roz Johnson at 609 602-0128
to be placed on our waiting list.