Start a new tradition this season with a festive holiday farm-to-table dinner at Beach Plum Farm. Begin your evening with hors d’oeuvres and cocktails amid the twinkling lights in our Christmas Tree Grove, while family and friends share stories around the glow of our roaring firepit.
Each menu will be curated by Beach Plum Farm’s own Chef Todd Phillips inspired by what’s fresh at the farm that week. Highlights might include roast heritage turkey with sweet potato spätzle or braised Berkshire pork loin and gratin of leeks.
The dining experience itself will remain a surprise and will depend on the weather – we might choose to dine al fresco, under a tent or in a greenhouse– abundantly decorated with the greens and lights of an Old Fashioned Christmas.
Cap off the night with a Carol Sing and our complimentary Beach Plum Farm Songbook to take home with you as a souvenir. The Beach Plum Farm Market will be open for holiday shopping during the dinner so that guests can fill their Christmas Lists with unique local artisanal products, farm-inspired cookbooks, home goods and Christmas ornaments.
All dinners start at 6:30 with hors d’oeuvres and are BYOB. We invite you to bring your own wines or spirits. Farm-fresh juices and herbs will be provided as mixers to make your own craft cocktails. Enjoy this magical night as a time to create your own Christmas memories with family and friends.
The Last 2016 Farm to Table Dinner of the Year
Friday, December 30
$85 plus service charge and tax