Open Black Friday: Kitchen: 8am-3pm, Market 8am-5pm
Saturday & Sunday: Kitchen 8am-3pm; Farm & Market: 8am-5pm.
Friday Farm-to-Table Dinners: 6:30pm
Saturday Community Campfire Dinners:
4-8pm

This Friday: Southern Inspired Farm to Table Dinner with Chef Jimmy of the Rusty Nail

bpfchefjimmyChef Jimmy Burton of the Rusty Nail will be bringing the heat to our third farm-to-table dinner this Friday where he’ll showcase his rich southern cooking roots. Featuring fritters, seafood chowder, fresh baked Southern rolls and cornbread, greens– kale, collards and cabbage, baked pork pot pie, and Southern fried chicken, this dinner will be down-home cooking at its best.

At Beach Plum Farm, we are very proud of our hand-raised free-range chickens, and there is no one that knows how to fry a chicken like Chef Jimmy. Seats are limited, and will sell out, so please click below to reserve…

 

reserve3