Here is the just announced menu for our sold out Farm to Table Dinner with Guest Chef, Honna Riccio of Louisa’s Cafe.  To reserve for next week’s Southern Inspired Farm to Table Dinner with Chef Jimmy Burton of the Rusty Nail, Click Here.

Assorted Toasts
Leek Confit, Gorgonzola, Candied Walnuts
Kabocha Squash, Whipped Feta, Caramelized Onions, Mint
Herb Butter, Shaved Radish, Arugula, Cape May Sea Salt

Potato Leek Soup
rosemary, thyme, brussels sprouts

Kale Salad
spicy roasted pumpkin seeds, red onion, herb croutons, vinaigrette

Pork Rillette
pickled radishes, carrots and turnips


Homemade Fettuccine Carbonara
bacon, parmigiano-reggiano, cured egg yolk, fresh ground black pepper

Stuffed Roasted Delicata Squash
spicy sausage, celery root, apples, sage, breadcrumbs, onion cream


Spiced Carrot Salad
dried husk cherries, feta, red onion, harissa vinaigrette

Roasted Fall Vegetables
garlic chive aioli dipping sauce

Pumpkin Bread Pudding
brown sugar whiskey sauce and pecans