Open Black Friday: Kitchen: 8am-3pm, Market 8am-5pm
Saturday & Sunday: Kitchen 8am-3pm; Farm & Market: 8am-5pm.
Friday Farm-to-Table Dinners: 6:30pm
Saturday Community Campfire Dinners:
4-8pm

Friday’s Farm to Table Menu Just Announced!

Here is the just announced menu for our sold out Farm to Table Dinner with Guest Chef, Honna Riccio of Louisa’s Cafe.  To reserve for next week’s Southern Inspired Farm to Table Dinner with Chef Jimmy Burton of the Rusty Nail, Click Here.

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Assorted Toasts
Leek Confit, Gorgonzola, Candied Walnuts
Kabocha Squash, Whipped Feta, Caramelized Onions, Mint
Herb Butter, Shaved Radish, Arugula, Cape May Sea Salt

Starters
Potato Leek Soup
rosemary, thyme, brussels sprouts

Kale Salad
spicy roasted pumpkin seeds, red onion, herb croutons, vinaigrette

Pork Rillette
pickled radishes, carrots and turnips

Mains

Homemade Fettuccine Carbonara
bacon, parmigiano-reggiano, cured egg yolk, fresh ground black pepper

Stuffed Roasted Delicata Squash
spicy sausage, celery root, apples, sage, breadcrumbs, onion cream

Sides

Spiced Carrot Salad
dried husk cherries, feta, red onion, harissa vinaigrette

Roasted Fall Vegetables
garlic chive aioli dipping sauce

Dessert
Pumpkin Bread Pudding
brown sugar whiskey sauce and pecans