Open Saturday & Sunday: Sat: Kitchen & Market: 8am-8pm.
Sun: Kitchen 8am-3pm; Farm & Market: 8am-5pm.
Friday Farm-to-Table Dinners: 6:30pm

This Friday’s Farm to Table Dinner Menu

THIS FRIDAY, OCTOBER 14TH,
JOIN US FOR THE KICKOFF OF OUR FARM TO TABLE DINNER SERIES
with Chef Todd Phillips, Beach Plum Farm

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Hors d’Oeuvres
Herb & Garlic Sausage
crostini, fresh ricotta
Crispy Potato
fresh mozzarella, sweet pepper relish
Egg Salad
rosemary biscuit, pickled onion

Beginning
Celery Root & Sage Soup
Kale Salad
sweet Italian peppers, pickled onion, roasted eggplant,
sharp cheddar cheese, toasted almond, roasted shallot & thyme vinaigrette

Mains
Honey & Garlic Braised Berkshire Pork
Herb Roasted Free Range Chicken

Sides
Grilled Honey Nut Squash
herb chimichurri
Smashed Roasted Potatoes
garlic confit, cream
Rosemary Roasted Pumpkin
barley, arugula, olive oil

End
Butternut Squash Crème Brulee
with Cinnamon Apple Fritter

$75
plus tax and gratuity
total $92.25

reserve3