A request from Lisa Schroeder, who is one of our merry band of followers on Instagram.
2 cups dry lemon verbena leaves (packed)
½ cup honey
1oz. ginger (1 knob)
1 gallon boiling water
Mix ingredients in a 6 quart stock pot.
Add 1 gallon of boiling water.
Steep for at least 15 minutes. Preferably overnight.
Chill. Add ice. Enjoy.
Pro Tip: Freeze some in an ice cube tray so that your ice tea doesn’t get diluted.