A hot cast iron pan creates the perfect char for this bite-size pepper appetizer tossed with flavored salts.
- 8 ounces shisito peppers
- ½ lemon, sliced
- Extra virgin olive oil
- Kosher or flavored salts
Heat a large cast iron skillet over high heat until the pan is hot. Add the peppers to the hot skillet and cook the peppers, turning occasionally then add a few slices of lemon. Cook until the peppers become fragrant and begin to blister, and the nudge the lemons so they don’t stick, about 5 minutes. Transfer to a serving bowl and drizzle with a little olive oil plus a squeeze more lemon then sprinkle with flavored salts. Serve immediately.